- 61. SWEDISH MOLASSES BREAD
- In large bowl, put ... well floured board and knead well. Put in warm ... 4 loaves. Put in bread pans. Let rise until ... with butter and let cool.
Ingredients: 8 (knead .. molasses .. salt .. sugar .. yeast ...)
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- 62. WHEAT GERM BREAD
- Bring the following to ... cup of flour and knead bread 8-10 minutes. Let rise ... 400 degrees for 15 minutes.
Ingredients: 10 (flour .. germ .. milk .. salt .. soft .. sugar ...)
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- 63. BROWN BREAD
- Combine all ingredients except ... stiff but moist dough. Knead for 10 minutes. (The ... I find that this bread loses its flavor when frozen.
Ingredients: 11 (flour .. germ .. honey .. molasses .. oil .. salt ...)
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- 64. MARY RICE SPARKLIN'S WHEAT GERM BREAD
- Bring the following to ... cup of flour and knead bread 8-10 minutes. Let rise ... 400 degrees for 15 minutes.
Ingredients: 10 (flour .. germ .. milk .. salt .. soft .. sugar ...)
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- 65. RYE BREAD
- Measure hot water into ... lightly floured board and knead until smooth and elastic ... for 30 to 40 minutes.
Ingredients: 8 (degrees .. flour .. salt .. sugar .. yeast ...)
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- 66. SOURDOUGH BREAD
- Add yeast to warm ... to the risen dough. Knead until smooth and satiny. Divide into 2 loaves. Bake at 400 degrees for 45 minutes.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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- 67. SOURDOUGH FRENCH BREAD
- Pour water, sugar, starter, ... soda; beat well, then knead in flour to stiffen ... until brown (about 45 minutes).
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
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- 68. SWEDISH LIMPA BREAD
- Heat milk to lukewarm. ... size. Punch down and knead with flour (about 2 ... 45 minutes to 1 hour.
Ingredients: 9 (flour .. milk .. salt .. sugar .. syrup .. yeast ...)
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- 69. SWEDISH RYE BREAD
- Let rise until double. Put in pans. Let rise again. Bake in 350 degree oven for 30 to 35 minutes.
Ingredients: 8 (flour .. knead .. molasses .. salt .. sugar ...)
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- 70. SWEDISH RYE BREAD
- I soak yeast in 1/2 cup water and 1 teaspoon sugar until it is bubbly and add it to the sponge, add white flour to make stiff dough. Bake at 325 ...
Ingredients: 6 (flour .. molasses .. sweet .. yeast ...)
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