- 61. MILLIONAIRE PIE
- Mix Eagle Brand milk and lemon juice until thick. Add remainder of ingredients. Pour in graham cracker crust and chill for 1 hour.
Ingredients: 6 (juice .. milk .. pecans .. tidbits .. vanilla .. whip)
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- 62. MILLIONAIRE PIE
- Mix all ingredients together. Pour into two 9 inch graham cracker crusts; chill.
Ingredients: 5 (juice .. milk .. nuts ...)
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- 63. MILLIONAIRE PIE
- Mix all the above together real good. Put in graham cracker crust. Let set in refrigerator a few hours.
Ingredients: 5 (cheese .. sugar .. whip ...)
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- 64. MILLIONAIRE PIE
- Cream 8 ounces cream cheese and 1/4 cup milk. Add 1 cup nuts, 1 large can crushed pineapple and 1 package instant vanilla pudding. Whip 1/2 pint of ...
Ingredients: 3 (flour ...)
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- 65. MILLIONAIRE PIE
- Mix and pour into baked shell.
Ingredients: 8 (cherries .. juice .. milk .. pecans .. whip ...)
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- 66. MILLIONAIRE PIE
- Mix all ingredients well. Put into 2 crumb crusts. Chill or freeze until ready to serve.
Ingredients: 5 (lemon .. milk .. pecans ...)
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- 67. MILLIONAIRE PIE
- Beat until stiff, can condensed milk and 1/2 cup lemon juice. Add crushed pineapple; fold in chopped nuts. Fold all ingredients into tub of thawed ...
Ingredients: 6 (crusts .. juice .. milk .. nuts .. whip ...)
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- 68. MILLIONAIRE PIE
- Mix all the above mix. Pour into 2 graham cracker crusts. Chill 24 hours or less.
Ingredients: 5 (juice .. milk .. optional .. whip ...)
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- 69. MILLIONAIRE PIE
- Stir milk and lemon juice together. Fold in whipped cream and then all rest of ingredients. Pour into 2 pie crust and refrigerate.
Ingredients: 6 (cream .. crusts .. juice .. milk .. nuts ...)
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- 70. MILLIONAIRE PIE
- Mix lemon juice and Eagle Brand milk. Mix in drained fruit. Fold in Cool Whip. Put in crusts. Refrigerate. Makes 2 pies or 9x13 pan.
Ingredients: 8 (crusts .. milk .. whip ...)
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