- 61. MEXICAN HAMBURGER CASSEROLE
- Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add spices, ...
Ingredients: 15 (beans .. beef .. cheese .. chips .. garlic .. onion ...)
|
- 62. MEXICAN DIP
- Brown ground beef and sausage, draining excess liquid. While meat is cooking, put cheese and salsa in Crock-Pot on high heat. When meat is done, add ...
Ingredients: 5 (beef .. sage .. sauce .. whiz ...)
|
- 63. 10-LAYER MEXICAN DIP
- Line large jelly roll pan/cookie sheet with edges with heavy duty aluminum foil. Mix softened cream cheese with sour cream and a package of taco ...
Ingredients: 13 (cheese .. chiles .. cilantro .. cream .. dip .. guacamole ...)
|
- 64. MEXICAN CASSEROLE
- Cook chicken in covered pan on 350°F for 1 hour. Cube chicken. Mix soup and sour cream together with herbs. Layer tortillas with cream mixture, ...
Ingredients: 7 (cheese .. cilantro .. cream .. paprika .. soup ...)
|
- 65. MEXICAN CHICKEN SOUP
- Prepare 1-2 bags of the Minute rice according to package instructions. Remove skin of chicken and pull from bone. In a large stock pot, add chicken, ...
Ingredients: 7 (avocados .. chips .. limes .. rice ...)
|
- 66. MEXICAN CORNBREAD
- Combine the Cornbread mixes into a large bowl. Pour the 4 cans of corn, 4 oz jalapenos, 1 cup of cheese, 2 eggs, and 1 cup of milk into the bowl. ...
Ingredients: 11 (cheese .. corn .. cream .. eggs .. lettuce .. milk ...)
|
- 67. EASY MEXICAN CASSEROLE
- Preheat oven to 350°F. Grease a 9 x 12 pan. Cook the hamburger with the oil and onions. Mix the two cans of black beans and corn together. Mix the ...
Ingredients: 13 (beans .. cheese .. corn .. mixture .. oil .. rotel ...)
|
- 68. CREAMY MEXICAN STEW
- Cook chicken thighs in skillet until done; let cool & then shred with a fork. Cut chorizo into ˝-inch slices, and then cut crosswise into smaller ...
Ingredients: 15 (chilies .. chorizo .. cream .. juice .. onion .. party! ...)
|
- 69. GREEN CHICKEN ENCHILADAS
- Preheat oven to about 300 to 350°F. Put the chicken in a large pot and add a little more than enough water to cover the chicken. Add in the salt, ...
Ingredients: 16 (below .. breasts .. flour .. garlic .. milk .. onion ...)
|
- 70. MEXICAN CHILI - ALBUQUERQUE STYLE
- You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of peppers ...
Ingredients: 8 (1/4" .. beans .. beef .. onion .. peppers ...)
|
