- 61. LONDON BROIL
- In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue until ...
Ingredients: 6 (broil .. oil .. sauce ...)
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- 62. MARINATED LONDON BROIL
- Mix all ingredients together and pour over roast. Pierce roast with fork and turn over. Cover and put in refrigerator for at least 3 hours or ...
Ingredients: 10 (flakes .. juice .. mustard .. oil .. roast .. salt ...)
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- 63. LONDON BROIL FOR THE GRILL
- Mix all ingredients except steak. Place meat in a deep dish and pour in marinade. Cover and refrigerate one day, turning occasionally. Grill steak ...
Ingredients: 11 (juice .. oil .. onion .. salt .. sauce .. steak ...)
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- 64. MARINATED LONDON BROIL
- Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at least 4 ...
Ingredients: 8 (juice .. mustard .. oil .. sauce .. steak .. vinegar ...)
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- 65. LONDON BROIL ITALIAN STYLE
- Put meat into a large oven pan. Drop garlic into cuts of meat. Place remaining ingredients into cuts. Preheat oven to 325 degrees; bake. Place meat ...
Ingredients: 6 (bourbon .. cuts .. parsley ...)
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- 66. LONDON BROIL
- Slice London broil into strips. Marinate meat ... degrees. Meat should be rare.
Ingredients: 4 (oil .. salt .. sauce .. vinegar)
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- 67. MARINADE FOR FLANK STEAK OR LONDON BROIL
- Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to ... large flank steak or london broil.
Ingredients: 6 (oil .. onion .. sauce .. vinegar ...)
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- 68. MARINATED TRI-TIP OR LONDON BROIL
- Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.
Ingredients: 9 (broil .. flakes .. garlic .. oil .. paprika .. sauce ...)
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- 69. LONDON BROIL
- Combine marinade ingredients and ... Remove and pat dry. Broil approximately 15 minutes each ... sides while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.
Ingredients: 4 (garlic .. oil .. vinegar ...)
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- 70. MARINADE FOR LONDON BROIL
- Mix ingredients together. Puncture London Broil, on both sides, ... (overnight or AM-PM) in refrigerator.
Ingredients: 12 (juice .. ketchup .. mustard .. oil .. salt .. sauce ...)
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