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Results 61 - 70 of 384 for lentil soup.

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61. LENTIL SOUP (FAKI SOUPA)
Soak lentils overnight; wash and drain ... oil in a heavy soup pot. (Reserve salt and ... Lent. Makes about 10 cups.
Ingredients: 11  (leaves .. lentils .. oil .. oregano .. sauce .. vinegar ...)
62. LENTIL SOUP
Rinse lentils. Boil smoked ham ... this mixture with lentil soup. Boil and then ... celery, diced ham and pepper.
Ingredients: 10  (broth .. flour .. hocks .. lentils .. onion ...)
63. LENTIL SOUP
Cover lentils with cold water and ... are tender. Puree 1/2 soup in blender. Return puree ... 2 1/2 to 3 quarts.
Ingredients: 7  (barley .. carrots .. celery .. lentils .. onion ...)
64. LENTIL SOUP
Put the onion in ... wooden spoon. Add the lentils, stirring and turning ... water to keep the soup from getting too thick.) ... Serve with corn bread muffins.
Ingredients: 12  (carrots .. celery .. cheese .. ham .. necessary ...)
65. LENTIL VEGETABLE SOUP
Rinse lentils. Combine lentils and water in large soup pot and bring to ... add a little hot pepper.
Ingredients: 12  (basil .. oil .. onion .. parsley .. vinegar ...)
66. LINENSUPPE (LENTIL SOUP)
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon ... longer. Makes approximately 10 cups.
Ingredients: 14  (cube .. hocks .. leaves .. lentils .. thyme .. vinegar ...)
67. OLD FASHIONED LENTIL SOUP
In a heavy 4 ... about 3 hours, until soup is well flavored. Remove ... beat vigorously until some lentils are pureed. Makes 9 cups.
Ingredients: 13  (carrot .. celery .. flour .. leaf .. leaves .. lentils ...)
68. TURKISH LENTIL SOUP
Wash and sort lentils. Combine with stock ... stock or juice if soup is too thick--adjust seasonings ... if you like spicy flavors.
Ingredients: 9  (juice .. lentils .. parsley ...)
69. LENTIL BARLEY SOUP
Saute onion, celery and ... oven. Add water, tomatoes, lentils, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14  (barley .. bouillon .. carrots .. celery .. cheese ...)
70. LENTIL SOUP, MIDDLE EASTERN STYLE
Wash lentils, cover with water ... 30 minutes longer. Place soup in bowl and serve ... goes nicely with this soup.
Ingredients: 12  (cream .. leaf .. oil .. oregano .. parsley .. vinegar ...)
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