- 61. FETTUCINI WITH CHICKEN AND CAPER SAUCE
- In saucepot, prepare pasta, ... warm. Grate peel from lemon. Reserve from garnish. ... measure 1/4 cup. Cut chicken breasts into thin strips. ... thickened. Stir in chicken, capers and salt. Heat thoroughly. ... with reserved grated lemon peel.
Ingredients: 8 (breasts .. capers .. fettucini .. half .. lemons ...)
|
- 62. BREAST OF CHICKEN CHARENTE
- Split the chicken breasts lengthwise. On a ... chicken broth, mustard and lemon juice. Cover the skillet, ... and sprinkle with the capers. Serves 4.
Ingredients: 10 (broth .. capers .. cognac .. flour .. juice .. mustard ...)
|
- 63. CHICKEN PICCATA
- Dredge chicken in flour seasoned with ... to warm platter. Add capers to butter and heat ... over chicken. Garnish with lemon wedges and serve.
Ingredients: 8 (capers .. cheese .. flour .. wedges ...)
|
- 64. ESCABECHE OF CHICKEN SAN JUAN
- 1. Add the ingredients except the lemon wedges, to heavy casserole ... minutes longer, or until chicken is quite tender. Let ... Yield 4 or more servings.
Ingredients: 12 (capers .. cloves .. oil .. olives .. strips .. vinegar ...)
|
- 65. TUSCAN FRIED CHICKEN - POLIO FRITO
- Cut chicken into 8 serving pieces, ... fat. Mix olive oil, lemon juice, herbs, salt and ... and a drizzle of caper sauce. SAUCE: Simmer vinegar ... in Wine Country. Serves 4.
Ingredients: 19 (flour .. ground .. oil .. salt .. sprigs .. vinegar ...)
|
- 66. CHICKEN PICCATA
- Dredge chicken in flour, salt and ... chicken to a warm platter.
Ingredients: 9 (capers .. cheese .. flour .. vermouth .. wedges ...)
|
- 67. EXCELLENT MEDITERRANEAN CHICKEN SALAD
- Measure 4 cups water ... uncovered 15 minutes. Add chicken, return to boil, ... fresh French bread and fruit.
Ingredients: 17 (lbs. .. leaf .. oil .. olives .. only .. oregano ...)
|
- 68. CHICKEN ALMOND SALAD
- Prepare chicken, cube and combine with celery and lemon juice. Chill at least ... slices of hard boiled eggs.
Ingredients: 10 (cream .. cubes .. grapes .. juice .. mayonnaise ...)
|
- 69. CHICKEN PICCATA
- Pound chicken breasts (between 2 pieces ... Add chicken broth and lemon juice; heat briefly. Return ... add lemon slices and capers. Simmer until sauce ... with minced parsley. Serves 6.
Ingredients: 13 (broth .. capers .. flour .. juice .. oil .. paprika ...)
|
- 70. IMPERIAL CHICKEN SALAD
- In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onions, capers and 1 teaspoon salt. ... or salad dressing and lemon juice. Stir mayonnaise mixture ... if desired. Makes 6 servings.
Ingredients: 9 (celery .. juice .. onion .. pickle ...)
|
