- 61. LAMB CHOPS DIJONNAISE
- Brush 4 loin lamb chops with 1/4 cup white ... side, brushing with the marinade.
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- 62. LAMB CHOPS WITH VEGETABLE GRAVY
- Begin 1-3/4 hours ahead. ... On waxed paper, sprinkle lamb chops with pepper and 1 ... celery leaves. Makes 6 servings.
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- 63. ZESTY LAMB CHOPS
- Total cooking time, 20 ... microwave baking dish, arrange lamb chops in one layer. Sprinkle ... chops are tender. 4 servings.
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- 64. LAMB CHOP CASSEROLE
- Preheat oven to 400 ... top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.
Ingredients: 6 (bouillion .. chops .. gravy ...)
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- 65. LAMB CHOPS ORIENTAL
- Sprinkle chops with salt and pepper; ... rice pilaf. For 4 people.
Ingredients: 11 (chops .. chutney .. mustard .. oil .. peanuts .. pilaf ...)
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- 66. LAMB CHOPS
- Secure tails to chops with either toothpicks or ... with wild rice. Serves 4.
Ingredients: 6 (chops .. garlic .. honey .. marmalade .. rosemary ...)
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- 67. POTTED SHOULDER LAMB CHOPS
- Place chops on rack in broiling ... cup salad, 1 serving starch.
Ingredients: 10 (celery .. each .. mushrooms .. onion .. tamari ...)
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- 68. CREOLE LAMB CHOPS
- Pan broil chops until brown on both ... or until chops are tender.
Ingredients: 8 (chops .. lengthwise .. onion .. salt .. sauce ...)
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- 69. LAMB CHOP CASSEROLE
- Trim chops of excess fat. Wipe ... minutes longer. Makes 4 servings.
Ingredients: 9 (cubes .. leaf .. oregano .. thyme ...)
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- 70. LAMB CHOPS ORIENTAL
- Trim fat from chops. Place in baking ... broil 5 to 8 minutes.
Ingredients: 3 (chops .. garlic .. sauce)
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