- 61. SPINACH DIP
- Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping or buy ...
Ingredients: 8 (bread .. chop .. cream .. mayonnaise .. onions ...)
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- 62. WARM BROCCOLI - N - CHEDDAR DIP
- In a 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli, ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 63. CRAB GRASS DIP
- Mix together. Use as dip. Great with raw vegetables.
Ingredients: 5 (mayonnaise .. soup ...)
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- 64. FRAN'S VEGETABLE SOUP DIP
- Mix all the ingredients for a delicious easy vegetable dip. Serve with raw vegetables or chips.
Ingredients: 5 (cream .. mayonnaise .. scallions ...)
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- 65. SPINACH DIP
- Mix all ingredients and place in hollowed out loaf of bread. Use bread for dipping.
Ingredients: 5 (cream .. mayonnaise .. soup ...)
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- 66. SPINACH DIP
- This dip is best served in ... into bread bowl for serving.
Ingredients: 6 (cream .. mayonnaise ...)
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- 67. "WHAT'S IN THIS? DIP"
- Defrost and thoroughly drain spinach, (do not cook). ... rounds or as a dip for fresh veggies. Makes 4 cups.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
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- 68. BREAD AND DIP
- Mix together and put into 1 large, round (hollowed out) sour dough or rye bread. Break scooped out bread into chunks and use this along with onion ...
Ingredients: 5 (cream .. mayonnaise .. soup ...)
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- 69. FRENCH BREAD DIP
- Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
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- 70. SPINACH DIP
- Mix first 6 ingredients a day ahead. Cut center out of bread, put dip in and cut up the rest of the bread into squares to dip.
Ingredients: 7 (bread .. chestnuts .. cream .. whip ...)
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