- 61. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)
- Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 62. CORN BREAD
- Grease bottom and sides of loaf pan. Mix together and bake at 350 degrees for 1 1/2 hours.
Ingredients: 5 (corn .. cream ...)
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- 63. CORN BREAD
- Bake at 350 degrees for 25 minutes or until done.
Ingredients: 4 (corn .. cream .. egg ...)
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- 64. SOUR CREAM CORN BREAD
- Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.
Ingredients: 5 (cream .. egg ...)
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- 65. SOUR CREAM CORN BREAD
- Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 66. CORN BREAD
- Mix all ingredients. Bake in 9 x 13 inch pan at 350 degrees for 1 hour. Do not over bake.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 67. SPINACH CORN BREAD
- Melt butter in baking dish. Pour into bowl and add rest of ingredients. Pour back into dish and bake at 400 degrees for 30 minutes.
Ingredients: 7 (cheese .. eggs .. salt .. spinach ...)
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- 68. CORN CASSEROLE BREAD
- Melt butter in a 9 x 13 inch glass dish. Mix all ingredients and place in buttered dish. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 69. KENTUCKY SPOON BREAD OR BAKED CORN
- Melt butter in a 8 x 12 inch pan or 9 x 13 inch pan. Mix other ingredients all together in one bowl and pour in pan. Take a spatula and mix around to ...
Ingredients: 6 (corn .. cream ...)
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- 70. SPINACH CORN BREAD
- Saute onion in butter. Combine with rest of ingredients. Mix all ingredients together and pour into a shallow buttered casserole dish. Bake 45 ...
Ingredients: 8 (cheese .. salt ...)
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