- 61. DELICIOUS TROUT ROBERT
- Season trout lightly with salt and ... brown. Transfer the trout to a plate. Melt another ... scallions are brown. Serves 6-8.
Ingredients: 10 (crumbs .. fillets .. flour .. juice .. oil .. onions ...)
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- 62. TROUT KOTTWITZ
- Melt 5 tablespoons butter in a large heavy skillet; add trout, artichokes and mushrooms and cook 7 to 8 minutes over medium ... cup sauce over each fillet. Makes 8 servings. ... remaining sauce, covered, in refrigerator.
Ingredients: 7 (bottoms .. juice .. mushrooms .. sauce ...)
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- 63. DELICIOUS FISH FILLETS
- Dip fish into egg ... onion on top of fillet and wrap 1 strip ... crisp. A favorite camping recipe.
Ingredients: 6 (fillets .. milk .. strips ...)
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- 64. GRILLED RAINBOW TROUT
- Prepare coals, preferably mesquite. Arrange trout fillet on a sheet of ... lime wedges. Makes 4 servings.
Ingredients: 10 (fillet .. leaves .. lemon .. oil .. paprika .. salt ...)
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- 65. TROUT MEUNIERE
- Make batter by combining ... eggs and seasonings. Dredge fillets in flour, dip into ... fat until fish rise to the top and are ... to brown. Pour over trout along with lemon juice. Serves 6.
Ingredients: 10 (eggs .. fillets .. flour .. half .. juice .. salt ...)
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- 66. GRILLED TROUT
- Brush trout fillets with butter and arrange ... medium hot coals 10 to 12 minutes or until ... ounces protein, 1 tablespoon oil.
Ingredients: 10 (fillets .. juice .. spray ...)
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- 67. TROUT MEUNIERE
- Rinse trout and pat dry. Roll ... turn (with two spatulas to keep fillets from breaking) and saute ... over the fish. 6 servings.
Ingredients: 7 (fillets .. flour .. lemon .. parsley .. salt ...)
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- 68. TROUT TIFFANY
- Preheat oven to 350 degrees. Place trout fillets in baking dish. Sprinkle ... mixture on top before serving.
Ingredients: 19 (broth .. crabmeat .. cream .. fillets .. flour ...)
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- 69. RAINBOW TROUT DIJON
- Season the trout with salt and pepper. ... pan. Crush sliced almonds to make small flakes. Sprinkle over trout fillets and press in. Bake ... onions and serve. Serves 6.
Ingredients: 9 (almonds .. cream .. mustard .. skinless ...)
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- 70. TROUT VERONIQUE
- Poach trout in white wine in ... over a fast fire to 2 cook spoons of ... and glaze quickly in boiler.
Ingredients: 4 (grapes .. sauce ...)
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