- 61. GUMBO LOUISIANA STYLE
- Heat oil in heavy ... stir until dark brown. Do not burn. Turn heat ... green pepper, onion, sausage, crab legs and roux. Bring ... and simmer until chicken is tender about 2 1/2 ... hour longer. Add oysters cook 5 minutes more. Serve ... See directions for Roux above.
Ingredients: 15 (accent .. basil .. celery .. chickens .. flour ...)
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- 62. HAM APPETILLAS
- Remove tortillas from refrigerator. ... cheese and 1 can crab meat (5 ounce chopped imitation crab) to mixture.
Ingredients: 6 (mayonnaise .. tortillas ...)
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- 63. HOT SEAFOOD SALAD
- Mix all ingredients together. Pour in buttered casserole dish. Mix 1 cup Ritz cracker crumbs with 2 tablespoons butter and sprinkle on top of ...
Ingredients: 9 (celery .. mayonnaise .. salt .. sauce ...)
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- 64. LOBSTER ROYALE
- Melt butter over low heat. Cut up all meats into chunks, saute about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. Saute 5 ...
Ingredients: 8 (meat .. rice .. scallops .. sherry .. soup .. tails ...)
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- 65. MACARONI - SEAFOOD SALAD
- Cook rotini according to directions. ... bowl and sprinkle with paprika.
Ingredients: 11 (flakes .. mustard .. shrimp .. taset ...)
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- 66. NEW ORLEANS STYLE SEAFOOD CASSEROLE
- Preheat oven to 350 degrees. Cook noodles and set aside. ... stirring constantly. Add oysters, crab meat and shrimp. Cook ... or until bubbly. Reheats nicely.
Ingredients: 14 (cheese .. cornstarch .. crumbs .. florets .. meat ...)
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- 67. PARTY CASSEROLE
- Mix together and bake at 350 degrees for 1 hour.
Ingredients: 9 (almonds .. meat .. milk .. mushrooms .. noodles ...)
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- 68. PORK OSCAR
- Cook asparagus according to package ... and keep warm. Cut crab into 1 1/2 inch ... simmer, covered, until pork is tender, 10 to 15 ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 69. RED BEANS AND RICE
- In a large pot, ... Tabasco, Worcestershire, beans, and crab boil. Bring to a boil; reduce heat and cook, uncovered, over low ... heat for 2 1/2 hours.
Ingredients: 14 (beans .. boil .. celery .. garlic .. oil .. onion ...)
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- 70. SEAFOOD AU GRATIN
- Melt butter, stir in flour and cook slowly, stirring constantly until ... and stir until sauce is smooth and thickened. Stir ... Makes 12 to 14 servings.
Ingredients: 13 (cream .. flour .. milk .. onion .. parsley .. salt ...)
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