- 61. ORIENTAL ROAST PORK
- Make 3 or 4 diagonal cuts from opposite directions, cutting halfway through the width of strip without cutting it into pieces. For the marinade: Mix ...
Ingredients: 6 (sauce .. sugar ...)
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- 62. SALSA MARINATED CHUCK STEAK
- Combine salsa, lime juice, hoisin sauce and ginger. Place steak ... into thin slices. Serves 4.
Ingredients: 5 (juice .. salsa .. sauce ...)
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- 63. SPICY SESAME CHICKEN
- Marinate chicken in mixture of 2 tablespoons sherry, soy sauce, cornstarch, 1/4 teaspoon ... 2 minutes, drain. Add hoisin, 1 tablespoon sherry, ... adding chicken. Stir until coated.
Ingredients: 12 (cornstarch .. oil .. peas .. sauce .. seeds ...)
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- 64. BARBECUED CHINESE STYLE SPARERIBS
- Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture over ribs. ...
Ingredients: 8 (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
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- 65. CANTONESE - STYLE BARBECUED SPARERIBS
- 1. Mix all ingredients ... and honey (amount of hoisin sauce you use should depend ... 10 more minutes. Serves 4.
Ingredients: 7 (apart .. garlic .. honey .. root .. sauce ...)
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- 66. CHINESE BBQ CHICKEN
- Quarter chicken and rub evenly with salt. Combine remaining ingredients in a blender and puree. Rub mixture over chicken and set aside. Marinate 1 ...
Ingredients: 10 (flakes .. salt .. sauce .. seeds .. sherry .. sugar ...)
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- 67. CHINESE ROAST CHICKEN
- Mix together all ingredients except meat. Place chicken and sauce in a plastic bag. ... sauce for chicken and rice.
Ingredients: 8 (sauce ...)
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- 68. JAYNE MEADOWS' GINGERED BEEF
- Cut flank steak diagonally ... 1 minute. Combine soy sauce, Hoisin sauce, chicken stock and ... Makes 3 to 4 servings.
Ingredients: 13 (cornstarch .. diagonally .. noodles .. oil .. salt ...)
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- 69. MOM'S BBQ RIBS
- In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
Ingredients: 7 (honey .. ketchup .. ribs .. sauce ...)
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- 70. ORIENTAL SHRIMP AND SCALLIONS
- In non stick skillet, heat oil. Add shrimp and cook over high heat, stirring frequently until shrimp begin to turn pink, about 2 minutes. Add ...
Ingredients: 6 (broth .. cornstarch .. oil .. pieces .. sauce .. shrimp)
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