- 61. GOULASH
- Brown above and drain ... Drain and add to hamburger. Simmer for 10 minutes or until macaroni turns red.
Ingredients: 5 (sauce ...)
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- 62. GOULASH
- Brown meat, onion and bell pepper until done. Then add tomato sauce, garlic salt, chili powder, black pepper and green chilies. Simmer 20 minutes. ...
Ingredients: 9 (macaroni .. salt .. sauce ...)
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- 63. GRANDMA'S GOULASH
- Brown hamburger meat, and onion. After ... with lid until cheese melts.
Ingredients: 8 (cheese .. corn .. ketchup .. meat .. noodles ...)
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- 64. HUNGARIAN (Iowa Goulash)
- Brown hamburger and onion together along ... (6 ounce) can V-8 juice.
Ingredients: 8 (juice .. macaroni .. onion .. salt .. sauce ...)
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- 65. ORIENTAL GOULASH
- Mix all together. Bake for 25 minutes at 350. Sprinkle with almonds and bake 30 minutes more. Serves 8. This recipe freezes well.
Ingredients: 10 (almonds .. pieces .. sauce .. soup ...)
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- 66. ROD'S FAVORITE GOULASH
- Mix hamburger, beans, tomatoes, tomato ... hour. Perfect 1 pot meal.
Ingredients: 13 (beans .. corn .. leaves .. olives .. oregano .. salt ...)
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- 67. GARDEN GOULASH
- Break cauliflower and broccoli into flowerettes. Brown hamburger and onion. Layer ingredients ... garden or on cupboard shelf.
Ingredients: 9 (broccoli .. cheese .. cream .. soup ...)
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- 68. GOULASH
- Brown hamburger; drain. Pour water ... until reaches texture you want.
Ingredients: 7 (macaroni .. salt .. sauce .. soup ...)
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- 69. GOULASH
- Brown hamburger and onions. Drain grease. In kettle, combine hamburger, onions, tomato soup, water and sugar. Heat until boiling.
Ingredients: 5 (soup .. sugar ...)
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- 70. GOULASH
- Brown hamburger with chopped onion and ... juice if gets too dry.
Ingredients: 10 (beans .. macaroni .. mushrooms .. onion .. sauce ...)
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