- 61. MOROCCAN CHICKEN & COUSCOUS SALAD
- 1. Bring chicken broth to a boil ... 8 cups - 4 servings.
Ingredients: 15 (broth .. coarse .. couscous .. currants .. juice ...)
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- 62. CHICKEN FAJITAS
- Saute onions and peppers ... to high and add chicken and saute quickly until ... up tortilla burrito-style. Serves 12.
Ingredients: 16 (cheese .. cream .. guacamole .. inch .. oil .. rings ...)
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- 63. TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
- Drop saffron threads into ... minutes. Meanwhile pat the chickens completely dry inside and ... and lemon wedges. Serves 6-8.
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
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- 64. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... Sauce. Makes about 16 appetizers.
Ingredients: 7 (oil .. sauce .. sauce]] .. sugar ...)
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- 65. WHITE CHICKEN CHILI WITH SALSA
- In large saucepan, combine ... to a boil. Add chicken breast halves. Reduce heat ... cooked onions, corn, chilies, ground cumin and 2 to ... over and serve with salsa.
Ingredients: 15 (cheese .. chili .. corn .. juice .. onions .. spray ...)
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- 66. CHICKEN LASAGNA
- Saute chicken, mushrooms, garlic, onion, ... until bubbly and cheese melts.
Ingredients: 17 (basil .. breast .. carrots .. cheese .. garlic ...)
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- 67. CHICKEN, LIME AND TORTILLA SOUP
- Simmer chicken stock, tomato and lime ... by the guests as desired.
Ingredients: 16 (juice .. oil .. skinless .. tortilla ...)
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- 68. CHICKEN LIVER PATE
- Place chicken livers and onion in ... or French bread. Serves 6.
Ingredients: 7 (herbs .. livers .. peppers .. salt ...)
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- 69. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 70. CHICKEN-SAUSAGE GUMBO
- Make a roux by ... to combine. Add hot chicken stock slowly to this ... gumbo file' on each serving.
Ingredients: 10 (celery .. file' .. flour .. garlic .. onion .. pieces ...)
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