- 61. SUMMER STEW
- Render bacon and remove. Brown onions, add tomatoes with basil. Cook about 15 minutes without lid. Add 1 cup boiling water. Dice potatoes, add and ...
Ingredients: 8 (bacon .. basil .. onions .. peppers .. potatoes ...)
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- 62. SUMMERTIME GARDEN VEGETABLE CASSEROLE
- Melt butter in large ... garlic until tender. Dredge squash and eggplant in flour to coat lightly. Add squash, eggplant, green pepper and onions. Cover ... minutes. 6 to 8 servings.
Ingredients: 12 (flour .. oregano .. pieces .. salt .. wedges ...)
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- 63. TOFU CHEESE 'N VEGIE BAKE
- Preheat oven to 350 degrees. Mix soy sauce and garlic powder with 1/2 cup water to make marinade for tofu. Slice tofu in slices about 1/2 inch thick, ...
Ingredients: 11 (choice .. rosemary .. sage .. salt .. sauce .. thinly ...)
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- 64. VEGETABLE CASSEROLE
- Mix celery, onions, peppers, salt and pepper in broth. Cook until tender. Add butter. Thin the cornstarch and add to mixture until it thickens. Cook ...
Ingredients: 19 (broccoli .. broth .. cheese .. chunks .. cornstarch ...)
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- 65. VEGETABLE MEDLEY
- Saute onions, peppers, garlic ... to saute lightly. Add squash and brown quickly over ... Serve with rice or rigatoni.
Ingredients: 10 (niblets .. sauce .. vinegar ...)
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- 66. VEGETABLE STIR FRY
- Ingredients: 13 (celery .. cornstarch .. cube .. oil .. salt .. sauce ...)
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- 67. VEGGIE PASTA SALAD
- Prepare linguine as package ... minutes, stirring occasionally. Add green beans, squash, mushrooms, garlic, and ... top with additional Parmesan cheese.
Ingredients: 12 (cheese .. chunks .. flowerets .. half .. oil .. slices ...)
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- 68. ZUCCHINI CASSEROLE
- Put butter in large ... peppers, mushrooms, zucchini, summer squash until tender and carrots ... 350 degrees for 35-45 minutes.
Ingredients: 10 (carrots .. mushrooms .. onion .. zucchini ...)
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- 69. ZUCCHINI PROVENCAL
- In saucepan heat olive oil, chop onion and brown in oil until golden. Add tomatoes, salt and pepper to taste, add chervil and basil, simmer 1/2 hour. ...
Ingredients: 8 (basil .. chervil .. oil .. onion .. salt .. tomatoes ...)
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- 70. ZUCCHINI RELISH
- Mix squash, onions, and salt ... and seal. Yield: 7 pints.
Ingredients: 12 (ground .. mustard .. nutmeg .. peppers .. salt ...)
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