- 61. CHEESE DIP
- Blend first 7 ingredients ... rye bread. Place the cheese dip in the loaf. Arrange ... platter to use for dipping.
Ingredients: 8 (bread .. cheese .. cream .. salt .. sauce .. whiz ...)
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- 62. CHEESE DIP
- Melt velveeta in microwave. Add other ingredients. Sprinkle top with garlic salt. (According to your taste) Heat until hot. Serve with chips.
Ingredients: 4 (rotel .. velveeta ...)
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- 63. PUMPERNICKEL RYE CHEESE DIP
- Hollow bread loaf to within about 1 inch of rim. Arrange bread chunks around outside of loaf.
Ingredients: 8 (bread .. cream .. mustard .. salt .. whiz ...)
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- 64. CHEESE DIP FOR VEGETABLES
- Mix the above ingredients with mixer until smooth. (Mixes best if Cheez Whiz is at room temperature.) Chill a few hours. Serve with fresh vegetables.
Ingredients: 5 (chives .. cream .. whiz ...)
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- 65. CHEESE HAMBURGER (OR SAUSAGE) DIP
- Hamburger, sausage, or combination Put cheese in large microwave dish. ... meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
Ingredients: 6 (meat .. soup .. tomatoes ...)
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- 66. HOT CHEESE DIP
- Blend in blender for a few seconds. Grate cheese; add 1/2 to blender and blend. Boil 2/3 cup water to blender with rest of cheese. Blend well.
Ingredients: 6 (accent .. rotel ...)
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- 67. SHRIMP AND CREAM CHEESE DIP
- Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce ... Surround with assorted favorite crackers.
Ingredients: 8 (juice .. mayonnaise .. salt .. sauce .. shrimp ...)
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- 68. CHEESE DIP IN PUMPERNICKEL LOAF
- Hollow out bread - ... pieces. Mix softened cream cheese, sharp Cheddar cheese ... until smooth. Add chopped garlic clove. Pour mix into ... pieces of bread on platter.
Ingredients: 5 (bread .. cheese .. clove ...)
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- 69. CRAB-CHEESE DIP
- Beat cream cheese until softened, gradually add ... juice and Worcestershire sauce, garlic salt and pepper. Remove ... Chill. Makes 1 1/2 cups.
Ingredients: 7 (juice .. milk .. sauce ...)
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- 70. EASY CHEESE DIP
- Place all ingredients in ... Try Cheddar or Blue cheese flavors. Makes 1 1/2 cups.
Ingredients: 3 (blend .. cream ...)
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