- 61. PULL APART GARLIC BREAD
- Grease bundt pan with ... powder, and parsley. Slice bread dough into 1/4 inch pieces. ... 30 minutes at 350 degrees.
Ingredients: 5 (cheese .. flakes ...)
|
- 62. SAUSAGE BREAD
- Fry sausage out of ... or overnight. Roll out bread dough. Spread mixture on ... minutes or until golden brown.
Ingredients: 9 (cheese .. dough .. sausage ...)
|
- 63. SAUSAGE BREAD
- Cut bread loaf in half; roll ... 30 minutes or until brown.
Ingredients: 9 (dough ...)
|
- 64. SICILIAN SFINCIONE ITALIAN BREAD
- To make bread dough, put frozen bread on greased pan. ... minutes or until golden brown.
Ingredients: 5 (cheese .. dough .. oil .. onion .. salt)
|
- 65. TOST BREAD: ITALIAN CHEESE TWIST
- In a small bowl ... lightly floured surface, roll bread dough into a 2 inch ... degrees 10 to 12 minutes.
Ingredients: 8 (cheese .. egg .. marjoram ...)
|
- 66. ANTIPASTO BREAD
- Allow dough to thaw, roll out ... cut in half. Allow bread to rise 1/2 -1 ... may serve at room temperature.
Ingredients: 5 (cheese .. dough .. oil .. salami ...)
|
- 67. BROCCOLI BREAD
- Saute pepperoni, broccoli and garlic. Flatten bread dough then spread the pepperoni ... at 350 degrees until golden.
Ingredients: 4
|
- 68. BUBBLE BREAD
- Thaw dough, cut in pieces, ... and brown sugar on bread. Repeat with second ... 350 degrees for 1/2 hour.
Ingredients: 5 (dough .. sugar .. walnuts ...)
|
- 69. CHEESE FONDUE WITH GARLIC BREAD
- Mix all ingredients together ... low while serving. Allow bread to "thaw" and partially ... has been greased. Work dough to thoroughly cover bottom ... for dipping into cheese fondue.
Ingredients: 6 (dough .. soup ...)
|
- 70. GARLIC PULL-APART BREAD
- Thaw bread until it can be ... in pan slightly before serving.
Ingredients: 5 (dough .. egg .. parsley .. salt ...)
|
