- 61. CRISPY FRIED CHICKEN
- Combine all ingredients. Set ... of about 2". Moisten chicken pieces. Dip in seasoned ... paper. 5 to 6 servings.
Ingredients: 12 (flour .. paprika .. salt .. yolk ...)
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- 62. DEEP FRIED CHICKEN SQUARES
- Cut chicken with cleaver in 2 ... Drain on paper towel. Serve.
Ingredients: 8 (flour .. onion .. salt .. sauce .. sherry .. sugar ...)
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- 63. FRIED CHICKEN
- Put flour, salt, pepper ... shaking. Dip pieces of chicken into buttermilk. Put 2 ... done. Drain on paper towels.
Ingredients: 6 (buttermilk .. flour .. paprika .. pieces .. salt ...)
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- 64. FRIED CHICKEN
- Cut chicken in eights. Beat egg, ... to 10 minutes. Serves 4.
Ingredients: 7 (egg .. flour .. milk .. salt ...)
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- 65. JAPANESE FRIED CHICKEN WINGS
- Cut chicken wings at joints. Discard ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sherry .. slices ...)
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- 66. PAN FRIED CHICKEN
- Roll chicken in dry mixture. Heat ... is taken out. Serves 6-8.
Ingredients: 6 (flour .. oil .. paprika .. salt ...)
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- 67. SOUTHERN FRIED CHICKEN
- Cut up chicken, wash and dry. ... Medium heat with a cover.
Ingredients: 5 (egg .. flour .. oil ...)
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- 68. STIR FRY CHICKEN
- Cut chicken into bite size pieces. ... stores.) Serves 4 to 6.
Ingredients: 13 (breast .. broccoli .. cornstarch .. mustard .. oil ...)
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- 69. CANTONESE FRIED CHICKEN
- Combine soy sauce, sugar, garlic and brandy. Cut chicken into bite sized pieces. ... chicken is tender. 4 servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sugar .. whiskey ...)
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- 70. CHICKEN-RICE STIR FRY
- Use a non stick ... Over medium heat saute chicken breast using 1 tablespoon ... have on hand. Serves 6-8.
Ingredients: 10 (cabbage .. eggs .. oil ...)
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