- 61. CRANBERRY MOUSSE
- Drain pineapple - save ... from heat. Blend in cranberry sauce. Add lemon juice, ... firm. Unmold onto serving plate.
Ingredients: 9 (cream .. juice .. nutmeg .. pecans .. peel .. pineapple ...)
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- 62. GERMAN CRANBERRY RELISH MOLD
- Dissolve cherry and unflavored ... slightly, then stir in cranberry sauce, drained pineapple and ... chilled plate. Garnish with fresh cranberries, if desired. Top ... mayonnaise. Serves 8 to 10.
Ingredients: 8 (celery .. mayonnaise .. pineapple .. sauce ...)
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- 63. CRANBERRY CRUNCH
- 1. Combine oatmeal, flour ... into pan. 4. Spoon cranberry evenly over crumb layer. ... 45 minutes until lightly brown.
Ingredients: 6 (flour .. sauce .. temperature ...)
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- 64. CRANBERRY ORANGE FRUIT DIP
- In small bowl mix together yogurt, cranberry orange sauce, lemon peel and ... dipping. Makes 1 2/3 cups.
Ingredients: 4 (juice .. peel .. sauce .. yogurt)
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- 65. CRANBERRY SKILLET DRESSING
- Combine oats and egg; ... 5 minutes. Stir in cranberry-orange sauce, nuts, and parsley. ... pork (if desired). 8 servings.
Ingredients: 10 (broth .. celery .. flakes .. nuts .. onion .. sauce ...)
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- 66. STUFFED CABBAGE A LA CRANBERRIES
- Soften cabbage in boiling ... golden. Add tomatoes, cranberries, cranberry sauce and soup mix (and ... 1/2 hours covered. Serves 6-8.
Ingredients: 18 (beef .. cabbage .. cranberries .. cube .. oil .. optional ...)
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- 67. CRANBERRY DATE PUDDING
- Combine cranberry sauce with dates and nuts. ... or cold with whipped cream.
Ingredients: 10 (dates .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 68. CRANBERRY ORANGE FRUIT DIP
- In a small bowl mix together yogurt, cranberry orange sauce, lemon peel and ... dipping. Makes 1 2/3 cups.
Ingredients: 4 (juice .. peel .. sauce .. yogurt)
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- 69. HAM LOAF WITH CRANBERRY SAUCE
- Scald the milk and ... Serve plain or with cranberry sauce. Serves 8. Boil ... the berries if too juicy.
Ingredients: 9 (ground .. milk .. sauce .. syrup ...)
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- 70. ORANGE CRANBERRY SAUCE
- Combine sugar, orange juice ... ingredients. Cool completely. Refrigerate sauce until ready to serve. Makes 3 cups.
Ingredients: 7 (juice .. peel .. sugar ...)
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