- 61. FRENCH SILK PIE
- Cream butter and sugar ... more minutes. Pour into pie crust and cool in ... and pile high on pie.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
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- 62. FRENCH SILK PIE
- Cream butter, gradually add ... each addition. Pour into pie crust and chill.
Ingredients: 7 (cream .. eggs .. sugar .. vanilla ...)
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- 63. FRENCH SILK PIE
- Food Processor Recipe Use ... minutes longer. Pour into pie shell. Chill 2 hours. Garnish with whipped cream if desired.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
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- 64. CLASSIC FRENCH SILK PIE
- Bake pie shell, cool. Beat granulated ... nuts or chocolate curls. Refrigerate.
Ingredients: 9 (cream .. eggs .. sugar .. tartar .. vanilla ...)
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- 65. FRENCH SILK CHOCOLATE PIE
- Cream butter and sugar. ... on mixer. Put in pie shell. Chill 4 hours or overnight. Serve with whipped cream and chopped pecans.
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 66. FRENCH SILK PIE
- Cream softened butter and ... this is not done, pie will not turn out ... day before serving. Very good!
Ingredients: 8 (bar .. cream .. eggs .. sugar .. vanilla ...)
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- 67. FRENCH SILK PIE
- Cream softened butter, adding ... into the 3 baked pie shells and refrigerate. Top ... without whipped cream. Serves 18-20.
Ingredients: 8 (eggs .. pecans .. shells .. sugar .. vanilla ...)
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- 68. FRENCH SILK PIE
- Thoroughly cream the butter ... Pour into cooked, baked pie shell and let stand ... whipped cream and chocolate shavings.
Ingredients: 7 (cream .. sugar .. temperature ...)
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- 69. FRENCH SILK PIE
- Cream butter and sugar ... silky smooth spoon into pie shell and chill for two hours or overnight. Serve with whipped cream.
Ingredients: 10 (eggs .. sugar .. vanilla ...)
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- 70. FRENCH SILK CHOCOLATE PIE
- Prepare pie crust as directed. Cream ... hours. Top with whipped cream.
Ingredients: 7 (cream .. crust .. eggs .. sugar .. vanilla ...)
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