- 61. VEGGIE DIP
- Blend until smooth. Use any raw vegetable.
Ingredients: 6 (catsup .. milk .. onion .. salt ...)
|
- 62. CHIP DIP
- Mix well. Add milk for consistency.
Ingredients: 6 (cheese .. mayonnaise .. milk .. onion .. sauce ...)
|
- 63. HOT CHEESE DIP
- Mix ingredients and spoon into the hollowed loaf of French bread. Bake for 30 minutes at 350 degrees and serve with croutons.
Ingredients: 4 (cheese .. mayonnaise ...)
|
- 64. CHIP DIP
- Mix all together with electric mixer.
Ingredients: 5 (cheese ...)
|
- 65. HOT CHEESE DIP
- In a saucepan, cook onion, garlic, and tarragon ... or chips. Makes 2 cups.
Ingredients: 9 (cheese .. chips .. cornstarch .. milk .. onion ...)
|
- 66. CHRISTMAS HERB DIP
- Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary and ...
Ingredients: 9 (flakes .. mayonnaise .. onions .. sauce ...)
|
- 67. HOT CRAB DIP
- Mix together all ingredients. Bake at 350 degrees for 20 minutes. Serve with wheat crackers.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sugar ...)
|
- 68. CLAM DIP
- Mix ingredients together. Cut top off bread and hollow out - BE VERY CAREFUL YOU DO NOT BREAK THE BREAD BOWL. Put top on bread, wrap in foil and bake ...
Ingredients: 8 (bread .. clams .. juice .. onion .. salt .. sauce ...)
|
- 69. FRENCH DIP SANDWICHES
- Season brisket with salt, ... 15 minutes. Add some onion and pour some of ... Slice very thin against grain.
Ingredients: 6 (box .. brisket .. onion .. salt ...)
|
- 70. CREAM CHEESE DIP
- Mix all ingredients together; chill before using.
Ingredients: 5 (catsup .. cheese .. salt ...)
|
