- 61. FRENCH DRESSING
- Mix thoroughly. Keeps well in refrigerator. If it separates, just stir it up again.
Ingredients: 7 (catsup .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 62. FRENCH SALAD DRESSING
- Add any seasonings desired (I use celery seed and pepper). Shake well.
Ingredients: 4 (catsup .. juice .. oil ...)
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- 63. FRENCH SALAD DRESSING
- Put all in a pint jar and shake well. Shake well before using each time.
Ingredients: 10 (oil .. onion .. paprika .. salt .. sauce .. soup ...)
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- 64. FRENCH-RUSSIAN SALAD DRESSING
- Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.
Ingredients: 9 (ketchup .. oil .. sauce .. sugar .. vinegar ...)
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- 65. HOMEMADE FRENCH DRESSING
- Mix well and refrigerate.
Ingredients: 9 (mustard .. oil .. paprika .. salt .. sauce .. soup ...)
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- 66. HONEY FRENCH SALAD DRESSING
- Measure ingredients into bottle. Shake well. Let stand. Use as needed. Keeps indefinitely.
Ingredients: 7 (catsup .. honey .. oil .. onion .. paprika .. vinegar ...)
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- 67. RUSSIAN FRENCH SALAD DRESSING
- Beat 15 minutes or put in blender until thoroughly blended.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. soup ...)
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- 68. SWEET FRENCH DRESSING
- Put ingredients in blender or screw top jar. Blend or shake until blended. Thick - sweet - delicious.
Ingredients: 7 (catsup .. oil .. sauce .. sugar .. vinegar ...)
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- 69. TOMATO SOUP FRENCH DRESSING
- Combine all ingredients in a 1 quart jar. Shake well each time. Makes about 2 1/4 cups. Very good in meatloaf, stuffed cabbage, and stuffed peppers.
Ingredients: 8 (mustard .. oil .. onion .. salt .. soup .. sugar ...)
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- 70. BASIC FRENCH DRESSING
- Combine all ingredients in screw-top jar. Cover and shake. Chill. Shake again just before serving. Yields: 3/4 cup.
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt .. sugar ...)
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