- 61. CRISPY BAKED FISH FILLETS
- Preheat oven to 500 degrees. Wash and dry fillets. Season and dip ... crisp-coating almost like deep-fried fish.
Ingredients: 6 (basil .. fillets .. flakes .. oil .. paprika ...)
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- 62. FISH FILLETS AND GINGERED LIME SAUCE
- Rinse fish; pat dry with ... each side until fish fillets are golden and test ... Yield: 4 to 6 servings.
Ingredients: 11 (fillets .. flour .. juice .. nuts .. oil .. root ...)
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- 63. FISH FILLETS IN TOMATO SAUCE
- Layer sauce in baking pan. Lay fillets on top. Brush on some melted butter. Sprinkle fish with oregano, basil and ... pasta and sauce from pan.
Ingredients: 2
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- 64. FISH FILLETS WITH MARINATED TOMATOES
- Mix tomatoes, onions, vinegar, ... temperature 4 hours. Cut fish fillets into serving pieces. Heat ... tomato mixture, pour over fish.
Ingredients: 10 (fillets .. sauce .. slices .. sugar .. vinegar ...)
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- 65. LEMON STUFFED FISH FILLETS
- Cook celery and onion ... Toss together. Place 2 fish fillets in greased baking dish. ... a fork, about 20-30 minutes.
Ingredients: 9 (celery .. choice .. cubes .. juice .. onion .. parsley ...)
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- 66. NEW ORLEANS FISH FILLETS
- 1. Rinse and dry each fillet. 2. Combine all ... 10 minutes or until fish flakes easily. Tips: Do ... and lemon slices, if desired.
Ingredients: 9 (bass .. flour .. oil .. paprika .. salt ...)
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- 67. OVEN-FRIED FISH FILLETS
- Cut fillets into serving sizes. Add ... minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.
Ingredients: 6 (cornflakes .. fillets .. milk .. salt .. slices ...)
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- 68. SAUTEED FISH FILLETS
- Melt butter in glass ... Add vermouth mix. Place fish fillets in single layer, turn ... tartar sauce or horseradish sauce.
Ingredients: 6 (fillets .. juice .. vermouth ...)
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- 69. BAKED FISH FILLETS (LOW-CAL)
- Place fillets, skin side down, ... 30 minutes or until fish flakes easily. Serve with lemon slices if desired.
Ingredients: 6 (juice .. paprika .. salt ...)
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- 70. CRISPY FISH FILLETS
- 1. Place butter and ... Dip both sides of fillet in lemon butter, then ... 8-10 minutes or until fish flakes with a fork. ... minutes to cool before serving.
Ingredients: 8 (crumbs .. juice .. paprika .. pieces .. salt ...)
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