- 61. FAJITAS
- Combine first 10 ingredients ... thickness. Add steak to marinade, turning to coat ... tortillas. Add guacamole, salsa, etc.
Ingredients: 12 (juice .. oil .. onion .. oregano .. salt .. steak ...)
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- 62. CHICKEN FAJITAS
- Combine ingredients in a ... skinned and boned) to marinade turning to coat each ... flour tortilla and roll up.
Ingredients: 10 (juice .. oil .. onion .. oregano .. salt .. sugar ...)
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- 63. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... 3 servings of two each.
Ingredients: 9 (juice .. oil .. salt .. strips .. tortillas ...)
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- 64. CREAMY CHICKEN FAJITAS
- Prepare filling by combining ... boiler. Remove chicken from marinade. Line broiler pan ... tortillas, add salsa and serve.
Ingredients: 14 (juice .. oil .. salt .. vinegar .. yogurt ...)
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- 65. FAJITAS
- Combine first 10 ingredients ... thickness. Add steak to marinade, turning to coat ... sour cream. Yield 4-6 servings.
Ingredients: 12 (garlic .. juice .. oil .. onion .. oregano .. salt ...)
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- 66. CHICKEN FAJITAS
- In a large bowl ... broiler. Remove chicken from marinade; reserve marinade. Grill ... and pick up to eat!
Ingredients: 14 (cheese .. cream .. juice .. lettuce .. oil .. press ...)
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- 67. FAJITAS
- Mix 1/4 cup oil, ... minutes. Remove beef from marinade and reserve marinade. Set ... and wrap. Makes 5 servings.
Ingredients: 14 (cheese .. cream .. oil .. peppers .. salt .. sauce ...)
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- 68. CHICKEN FAJITAS
- Cut chicken, green pepper, ... skillet. Remove chicken from marinade, (reserving marinade). Stir ... desired. Roll up and eat!
Ingredients: 18 (beans .. breasts .. guacamole .. juice .. oil .. onion ...)
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- 69. CHICKEN FAJITAS
- Add black pepper, cumin, and garlic to lime juice. Marinade chicken in this for ... lettuce, and guacamole. 8 servings.
Ingredients: 11 (cream .. garlic .. juice .. lettuce .. onions .. peppers ...)
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- 70. FAJITAS
- Trim excess fat and ... hours or overnight. Drain marinade off of steaks and ... and sour cream. 12 servings.
Ingredients: 9 (cream .. guacamole .. limes .. salt ...)
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