- 61. DUCK GUMBO
- Boil duck in water until tender. ... all vegetables. Add tomato sauce and tomatoes. Add duck ... like. Serve over cooked rice.
Ingredients: 18 (broth .. celery .. flour .. garlic .. gumbo .. okra ...)
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- 62. DUCK GUMBO
- Make a roux with ... and 1 large tomato sauce. Add 1 tablespoon ... large can tomatoes. Add duck and shrimp and cook ... and serve hot over rice.
Ingredients: 16 (ducks .. garlic .. leaves .. meat .. okra .. oysters ...)
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- 63. ROAST WILD DUCK
- Rub cavities of ducks with salt and pepper. ... to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
Ingredients: 8 (ducks .. grits .. leaves .. salt .. sauce ...)
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- 64. WILD DUCK JAMBALAYA
- Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
Ingredients: 14 (broth .. celery .. leaves .. oil .. pieces .. rice ...)
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- 65. ROAST DUCK WITH CRANBERRY GLAZE
- Roast duck in 350 degree oven ... 4 to 5 pound duck.
Ingredients: 6 (bacon .. extract .. lemon .. sauce .. sugar ...)
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- 66. BARBECUED DUCK
- Combine all sauce ingredients, simmer 10 minutes. Cut duck into halves and barbecue, ... until tender about 30-40 minutes.
Ingredients: 8 (oil .. rosemary .. salt .. sauce .. vinegar ...)
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- 67. BBQ WILD DUCK
- Clean bird and split ... large, covered skillet. Prepare sauce with remaining ingredients. Cover ... Bake, covered and baste often.
Ingredients: 10 (flour .. juice .. ketchup .. sauce .. tabasco .. worcestershire ...)
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- 68. SWEET AND SOUR MOCK DUCK
- 1. Dieter's sweet and sour sauce (diet version of duck sauce, 30 calories per ... 6 servings. 159 calories each.
Ingredients: 7 (catsup .. cornstarch .. sauce .. sugar .. thighs ...)
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- 69. CHESAPEAKE BARBECUED DUCK
- Depending on size of duck, allow 1/2 duck ... 1 hour. Baste with sauce every 10 minutes. Turn ... I usually double the recipe.
Ingredients: 9 (catsup .. juice .. sauce .. sugar ...)
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- 70. CHESAPEAKE BARBECUED DUCK
- 1. Depending on the size of duck - allow 1/2 to ... to make the barbecue sauce in a saucepan. Cover ... time to suit your taste.
Ingredients: 10 (catsup .. juice .. salt .. sauce .. sugar ...)
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