- 61. DEVILED EGGS
- Hard-boil eggs, then cut in half. Mix yolks with remaining ingredients and sprinkle with nutmeg.
Ingredients: 5 (eggs .. mayonnaise .. mustard .. top ...)
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- 62. DEVILED EGGS
- Mash egg yolks. Add mustard, salt, mayonnaise, pickle juice. Fill egg whites with mixture. Sprinkle with paprika.
Ingredients: 5 (juice .. lengthwise .. mayonnaise .. mustard ...)
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- 63. DEVILED EGGS
- Boil eggs 12-15 minutes. Peel eggs ... with sliced olives if desired.
Ingredients: 5 (eggs .. mustard .. whip ...)
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- 64. DEVILED EGGS
- Peel eggs and cut in half ... of stuffed olives and chill.
Ingredients: 6 (eggs .. mustard .. salt .. spread .. vinegar ...)
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- 65. DEVILED EGGS
- Mix well and spoon into egg halves.
Ingredients: 7 (eggs .. juice .. mayonnaise .. mustard .. salt ...)
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- 66. DEVILED EGGS
- Start eggs in cold water. Bring ... good on saltines or loaf.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. salt ...)
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- 67. DEVILED EGGS
- Cut eggs in halves lengthwise. Remove ... halves of egg whites. Chill.
Ingredients: 8 (eggs .. mustard .. paprika .. parsley .. salt .. turkey ...)
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- 68. DEVILED EGGS
- Cut eggs in halves, dig out ... sprinkle with paprika. Serve cold.
Ingredients: 6 (bacon .. eggs .. mayonnaise .. mustard .. salt ...)
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- 69. DEVILED EGGS
- Cut eggs lengthwise into halves. Take ... mixture. Refrigerate. Yield: 6 servings.
Ingredients: 5 (eggs .. mayonnaise .. mustard .. salt ...)
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- 70. DEVILED EGGS
- Mix and beat butter, ... vinegar together. Add mashed egg yolks and mix well. ... with mixture. Sprinkle with paprika.
Ingredients: 7 (mayonnaise .. mustard .. salt .. vinegar ...)
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