- 61. CHINESE CHICKEN SALAD
- Combine dressing ingredients and set aside. Slice chicken into long thin strips. ... and dressing. Top with fried wontons or chow mein ... be doubled. Yield: 6-8 servings.
Ingredients: 11 (noodles .. oil .. salt .. sugar .. vinegar ...)
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- 62. SWEET & SOUR CHICKEN WINGS
- Cut wings into 3 pieces, discard tips. Dip chicken into egg, then roll ... SAUCE: Heat until sugar dissolves.
Ingredients: 11 (catsup .. cornstarch .. salt .. sauce .. sugar ...)
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- 63. CHICKEN EGG ROLLS
- Shred mushrooms. Remove bones and skin from chicken; shred chicken (1 ... you can use your deep fryer) to 350 degrees. ... and Sweet & Sour Sauce.
Ingredients: 14 (breast .. cornstarch .. mushrooms .. oil .. salt ...)
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- 64. CHICKEN KIEV
- Place each piece of ... flour in another. Roll chicken in flour first, then ... till golden, drain on towel.
Ingredients: 9 (crumbs .. eggs .. flour .. parsley ...)
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- 65. CHINESE CHICKEN SALAD
- Mix together in large bowl, chicken, lettuce, sesame seeds, ... into salad just before serving.
Ingredients: 10 (brown .. oil .. onion .. salt .. seeds .. sugar ...)
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- 66. CHINESE CHICKEN WITH ALMONDS
- Combine chicken with salt, corn flour, egg white and sherry. Mix well. Deep fry chicken in hot ... 4 to 6. Blend together.
Ingredients: 20 (almonds .. cube .. diagonally .. flour .. oil .. pieces ...)
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- 67. ORIENTAL CHICKEN SALAD
- Cook chicken in slice of fresh ... low heat. Cool. Add oil.
Ingredients: 12 (accent .. diagonally .. oil .. salt .. sugar .. vinegar ...)
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- 68. SWEET AND PUNGENT CHICKEN
- Mince garlic. Chop vegetables. ... slightly to thicken. Cut chicken into 1 inch cubes. ... briefly. Add sauce and serve.
Ingredients: 18 (cornstarch .. garlic .. oil .. onions .. root .. sauce ...)
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- 69. CHICKEN IN BEER BATTER
- Season the chicken pieces with the salt ... to 375 degrees and deep fry the chicken until ... or until tender. Serves 4.
Ingredients: 9 (eggs .. flour .. parsley .. pieces .. salt ...)
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- 70. CHICKEN KIEV
- Make herb butter and ... Freeze 40 minutes. Halve chicken breasts and place smooth ... to refrigerate 1 hour. Deep fry at 360 degrees ... 15 minutes. Makes 8 servings.
Ingredients: 12 (breasts .. clove .. cubes .. eggs .. flour .. parsley ...)
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