- 61. CREAM OF BROCCOLI SOUP
- Cook broccoli as directed ... cups. Blend liquid, broccoli, cream, undiluted soup, and oregano in ... 1/2, not the heavy cream.
Ingredients: 6 (1/2 .. broccoli .. cubes .. milk .. oregano .. soup)
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- 62. FAST CREAM OF BROCCOLI SOUP
- Cook broccoli. Saute onion ... broccoli, onion, and celery soup, then put into ... slowly adding milk and cream.
Ingredients: 6 (broccoli .. cream .. milk .. onion .. soup ...)
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- 63. BROCCOLI CREAM SOUP
- In medium saucepan, stir ... and garlic powder into cream soup. Heat gently, stirring ... Makes 4 (1 cup) servings.
Ingredients: 4 (juice .. soup ...)
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- 64. CREAM OF CUCUMBER SOUP
- In blender blend onion ... too many seeds. Add soup and broth, blend 1 minute. Add seasonings and sour cream (or yogurt). Blend 20 ... recipe - make separate batches.
Ingredients: 10 (broth .. cream .. salt .. soup .. tabasco .. worcestershire ...)
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- 65. CREAM SOUP
- Boil bouillon cubes, water, ... minutes. Add 2 cans cream of chicken soup. Stir until dissolved. ... chicken. Soup can be frozen.
Ingredients: 8 (celery .. cheese .. cubes .. onion .. potatoes ...)
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- 66. BAKED CHICKEN IN CREAM OF CHICKEN SOUP
- Wash chicken parts; dry ... pan and cover with cream of chicken soup. Bake, uncovered, in 375 degree oven for 2 hours. Serves 6.
Ingredients: 3 (breasts .. soup ...)
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- 67. BROCCOLI CREAM SOUP
- In medium saucepan, stir ... and garlic powder into cream soup. Heat gently, stirring frequently. Do not boil. 4 (1 cup) servings.
Ingredients: 12 (broth .. celery .. flour .. juice .. milk .. onion ...)
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- 68. CREAM OF ASPARAGUS SOUP
- Simmer the onions in ... very soft. Force the soup, broth and all, ... cool, stir in the cream or buttermilk and refrigerate ... Serve very cold. Serves 8-10.
Ingredients: 6 (onions ...)
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- 69. CREAM OF MUSHROOM SOUP AND CHICKEN
- Wash chicken, pat dry. ... Remove excess oil. Add cream of mushroom soup and simmer until hot.
Ingredients: 3 (drumsticks .. inch .. soup)
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- 70. CREAM OF BROCCOLI SOUP
- Blend broccoli with water ... pieces remain. Add to soup with 1/2 cup milk, 1 cup Half & Half or cream. Add cayenne pepper, salt and pepper to taste.
Ingredients: 6 (cream .. milk .. soup ...)
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