- 61. MINI CRAB CAKES
- Melt butter over medium ... inch to 2 inch cakes; place on cookie ... a large skillet. Add crab cakes in batches and ... crab cakes. Yield: 3 dozen.
Ingredients: 20 (celery .. cream .. crumbs .. mustard .. oil .. paprika ...)
|
- 62. CRAB CAKES
- Shape into cakes and fry in butter (or butter) until brown. Broil if desired with or without butter. Serves 6.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. onion ...)
|
- 63. CRAB CAKES
- Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.
Ingredients: 10 (bay .. crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
|
- 64. JUDY'S CRAB CAKES
- Mix all ingredients with ... - some prefer mostly crab with little filler. Form into cakes, fry in fry ... butter. Fry until lightly browned.
Ingredients: 7 (crabmeat .. crumbs .. egg .. mayonnaise .. mustard ...)
|
- 65. MOCK CRAB CAKES
- Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Ingredients: 8 (egg .. mayonnaise .. mustard .. parsley .. pieces ...)
|
- 66. BAKED CRAB CAKES
- Combine first six ingredients ... shape mixture into small cakes. Coat with additional ... during cooking. Makes 8 servings.
Ingredients: 7 (crumbs .. juice .. meat .. sauce ...)
|
- 67. CRAB CAKES
- Mix all ingredients. Form into cakes and brown in frying pan in melted butter.
Ingredients: 7 (crab .. crumbs .. egg .. mayonnaise .. mustard ...)
|
- 68. CRAB CAKE
- Mix all ingredients in ... oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. oil ...)
|
- 69. MOTHER LONGSDORFS CRAB CAKES
- Mix and chill then form into cakes. Patting: Roll in ... Makes 12 to 15 cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. ground .. meat .. onion ...)
|
- 70. CAROL'S CATERING CRAB CAKES
- Pick shell for meat, ... meat. Make the cream sauce, stir until smooth, ... stir well. Gently combine crab and egg mixture. Chill ... cup milk. Dip crab cakes in mixture. Next, dip ... inch of shortening, turn once.
Ingredients: 15 (crabmeat .. eggs .. flour .. juice .. mayonnaise ...)
|
