- 61. CHERRY FLUFF
- Mix Jello and water, stir until ... remaining ingredients, mix and chill.
Ingredients: 6 (jello .. walnuts .. whip ...)
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- 62. FRUIT FLUFF
- Combine all the above. Vary fruit and Jello flavors for different taste ... needed, or hours ahead. Refrigerate.
Ingredients: 4 (curd .. dry .. whip ...)
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- 63. LEMON PINEAPPLE FLUFF
- Mix cream cheese, Cool Whip, Jello, salad dressing, and water until smooth. Add all other ingredients; chill for 2 hours.
Ingredients: 8 (celery .. cheese .. jello .. nuts .. whip ...)
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- 64. ORANGE FLUFF SALAD
- Combine Jello, pudding and water. Bring to boil, cook 1 minute; cool. Fold remaining ingredients together with orange mixture and chill.
Ingredients: 6 (jello .. whip ...)
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- 65. ORANGE FLUFF
- In a large bowl, ... cottage cheese and orange Jello powder. Add oranges and ... mix well. Fold in Cool Whip. Refrigerate. Stir before serving. Easy.
Ingredients: 5 (cheese .. jello .. whip ...)
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- 66. RASPBERRY FLUFF
- Heat pineapple on medium heat. Add Jello and stir. Remove from heat, let set 20 minutes, and cool. Fold in nuts, sour cream, and Cool Whip. Chill. Serves 10.
Ingredients: 5 (cream .. jello .. pineapple .. whip ...)
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- 67. VICKY'S LEMON FLUFF
- Mix together tapioca, water and Jello. Bring to a boil. Allow to cool. Mix in Cool Whip and stir in fruit. ... or fruit may be used.
Ingredients: 6 (chunks .. jello .. mixture .. oranges .. whip] ...)
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- 68. CHERRY FLUFF
- Sprinkle Jello over cottage cheese to dissolve. Fold drained pineapple, Cool Whip and marshmallows into cottage ... Serve as salad or dessert.
Ingredients: 5 (cheese .. jello .. marshmallows .. whip ...)
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- 69. FRUIT FLUFF
- Mix. Serve. Store in refrigerator. Use variations of fruit or Jello.
Ingredients: 8 (cream .. jello .. marshmallows .. oranges .. peaches ...)
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- 70. LIME - FLUFF SALAD
- Stir all together and refrigerate at least 30 minutes or overnight. May be doubled.
Ingredients: 6 (cream .. jello .. marshmallows .. nuts .. pineapple ...)
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