- 61. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water ... a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
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- 62. HOT BEEF PASTIES (Hand Warmers)
- Mix flour, shortening, salt ... thick circles. Combine potatoes, roast beef, peas and mushrooms. ... 1 hour. Makes 6 servings.
Ingredients: 10 (beef .. flour .. gravy .. peas .. potatoes .. salt ...)
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- 63. SHERRIED BEEF
- Simmer beef until tender. Combine the rest of the ingredients and add to beef. Pour over cooked noodles.
Ingredients: 6 (noodles .. pieces .. soup ...)
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- 64. BEEF SPREAD
- Grind beef and nuts together. Add ... a sandwich or with crackers.
Ingredients: 4 (beef .. choice .. mayonnaise ...)
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- 65. BEEF STROGANOFF
- Melt butter in saucepan. Stir in flour. Cook over low heat, stirring ... Add tomato paste, garlic, beef, mushrooms, salt and ... butter noodles or cooked rice.
Ingredients: 10 (beef .. cream .. cubes .. flour .. garlic .. mushrooms ...)
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- 66. HOT BEEF SANDWICHES
- Put cut up beef in roaster and cover ... and juices have seeped through.
Ingredients: 12 (catsup .. juice .. salt .. sauce .. sugar ...)
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- 67. NICOISE BEEF SALAD
- Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry ... red pepper sticks. Yield: 8.
Ingredients: 16 (cheese .. crisp .. cubes .. mustard .. oil .. pieces ...)
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- 68. COLD ROAST BEEF AND BRIE
- Set Brie out of ... the rare, thin sliced roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
Ingredients: 5 (beef .. brie .. croissants .. leaves .. mayonnaise)
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- 69. BARBECUED BEEF
- Combine sugar, vinegar, mustard, ... minutes. Add catsup and beef which has been cut ... toasted hamburger rolls. Leftover roast beef seldom gets such ... fat, and 75 mg cholesterol.
Ingredients: 13 (beef .. catsup .. juice .. mustard .. paprika .. salt ...)
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- 70. BEEF AND PEA PODS
- Combine sherry, sugar, soy ... Add pea pods and cook until hot and still ... to skillet and saute beef slices. Turn to cook ... rice. Serves 4 to 6.
Ingredients: 10 (oil .. rice .. sauce .. sherry .. starch .. sugar ...)
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