- 61. DRESSING FOR COLE SLAW
- Mix together. Add: 1/8 c. water Dash salt Dash celery salt Mix well and pour over grated cabbage. Mix well. Sprinkle top of dish with paprika if ...
Ingredients: 2 (sugar .. vinegar)
|
- 62. HOT COLE SLAW DRESSING
- Shred cabbage in bowl and set aside. Combine beaten egg with mustard and sugar. Stir together. Pour water and vinegar into small pan, stir until ...
Ingredients: 6 (cabbage .. egg .. mustard .. sugar .. vinegar ...)
|
- 63. TASTY COLE SLAW DRESSING
- Mix and shake well. Pour over cabbage and toss. Enough for 4 cups.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
|
- 64. COLE SLAW DRESSING
- Mix well. Let stand about 15 minutes before using.
Ingredients: 5 (mayonnaise .. pourable .. salt .. sugar .. vinegar)
|
- 65. COLE SLAW DRESSING
- Mix together in a quart jar. Keep in refrigerator. Use as needed. Can also be used for cucumbers. Can heat and use to make wilted lettuce. Can ...
Ingredients: 6 (oil .. salt .. sugar .. vinegar ...)
|
- 66. COLE SLAW DRESSING
- Cook until it thickens. Makes 1 pint.
Ingredients: 8 (egg .. flour .. milk .. mustard .. salt .. sugar ...)
|
- 67. COLE SLAW DRESSING
- Add sugar to vinegar; stir. Beat in milk until mixture thickens. Pour over chopped cabbage, onion and carrots. Refrigerate.
Ingredients: 4 (milk .. salt .. sugar ...)
|
- 68. COLE SLAW DRESSING
- Combine all ingredients. Keep in covered jar in refrigerator.
Ingredients: 7 (mustard .. onion .. salt .. sugar .. vinegar .. whip ...)
|
- 69. COLE SLAW DRESSING
- Blend all ingredients except mayonnaise and salt and pepper. Stir in the mayonnaise and season to taste with salt and pepper. Refrigerate for several ...
Ingredients: 7 (juice .. mayonnaise .. mustard .. oil .. salt .. seeds ...)
|
- 70. DRESSING FOR COLE SLAW
- Combine all above ingredients. Stir well. Pour over chopped cabbage. You may add shredded carrots, onions, celery, or green peppers. Keep leftover ...
Ingredients: 5 (cream .. oil .. salt .. sugar .. vinegar)
|
