- 61. GRANDMA'S COLE SLAW DRESSING
- Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.
Ingredients: 6 (oil .. salt .. sugar .. vinegar .. whip ...)
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- 62. ROMAN COLE SLAW
- Combine all ingredients in large bowl, shake well. Add dressing just before serving.
Ingredients: 8 (noodles .. oil .. slaw .. sugar .. vinegar ...)
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- 63. BEGINNERS FOOL-PROOF COLE SLAW
- Chop veggies in food ... taste (not much). Remember, cole slaw makes its own juice, so don't add any. Yield: approximately 8 cups.
Ingredients: 9 (cabbage .. carrots .. celery .. sugar .. whip ...)
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- 64. COLE SLAW WITH A TWIST
- Mix half of each dressing with the cabbage.
Ingredients: 3 (cabbage ...)
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- 65. COLE SLAW
- Combine all ingredients. Chill until flavors are blended. Makes 8 servings. Combine ingredients. Cover and chill. Makes 1 quart.
Ingredients: 9 (buttermilk .. cabbage .. onion .. salt ...)
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- 66. MAKE AHEAD COLE SLAW FOR A CROWD
- In large bowl, grate ... and mix well. Store cole slaw in glass jars. Can be kept for 2 weeks and improves with age. 12 servings.
Ingredients: 10 (cabbage .. carrots .. celery .. oil .. onion .. sugar ...)
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- 67. SUPER BOWL PARTY COLE SLAW
- Shred and chop cabbage, mince carrots and celery and green pepper. Mix vegetables together. Mix remaining ingredients together in a separate bowl ...
Ingredients: 10 (carrots .. celery .. cream .. sugar .. vinegar ...)
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- 68. BLENDER COLE SLAW
- This cole slaw is made with chopped ... of mayonnaise or other dressing.
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- 69. COLE SLAW
- Combine all ingredients in large bowl. Toss well. Serve chilled. Makes 2 quarts.
Ingredients: 3 (chunks .. whip ...)
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- 70. COLONEL SANDERS COLE SLAW
- Cook vinegar and sugar until sugar dissolves. Add cole slaw, mayonnaise, mustard and add sugar mixture. Stir well. Refrigerate.
Ingredients: 9 (carrots .. mayonnaise .. mustard .. salt .. sugar ...)
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