- 61. STICKY BUNS
- Grease a 9 x ... add pudding, sugar, milk, cinnamon and raisins; mix well. ... upside down and remove immediately.
Ingredients: 7 (cinnamon .. milk .. raisins .. sugar .. thaw ...)
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- 62. STICKY BUNS
- Mix sugar and cinnamon together. Melt butter. Put ... Best served warm. Serves 15.
Ingredients: 7 (cinnamon .. milk .. morsels .. nuts .. sugar ...)
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- 63. STICKY BUNS
- Mix above, let rise, punch down, let rise a second time, punch down again. Roll out dough in 15 x 9 inch oblong shape. Spread 2 teaspoons softened ...
Ingredients: 14 (cinnamon .. egg .. flour .. oil .. salt .. sugar ...)
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- 64. SUPER STICKY BUNS
- In a small saucepan, ... sprinkle with half the sugar-cinnamon mixture. Starting at long ... minutes, stirring after every minute.)
Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. molasses .. salt ...)
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- 65. BUBBLE STICKY BUNS
- Melt butter in 13x9 ... pan. Mix sugar and cinnamon in a bowl. Break ... for 30 minutes. Watch closely.
Ingredients: 4 (cinnamon .. sugar ...)
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- 66. CARAMEL TOPPED ROLLS/STICKY BUNS
- Thaw slightly one loaf ... dry pudding, brown sugar, cinnamon, milk and nuts. ... for 30 minutes. Invert immediately.
Ingredients: 7 (bread .. cinnamon .. milk .. nuts .. sugar ...)
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- 67. EASY STICKY BUNS
- Preheat oven to 350 ... bowl mix sugars and cinnamon. Separate biscuits. Dip ... Makes 8 to 10 servings.
Ingredients: 7 (biscuits .. cinnamon .. marmalade .. sugar ...)
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- 68. FINGER STICKY BUNS
- Place last 3 ingredients in bag. Cut 2 packages of biscuits into quarters; shake a few times in plastic bag and place into Bundt pan. Cook brown ...
Ingredients: 5 (biscuits .. cinnamon .. sugar ...)
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- 69. PHILADELPHIA STICKY BUNS
- Scald milk, add sugar, salt and butter, and cool to lukewarm. Dissolve yeast in water, then add milk mixture. Add egg and 2 cups flour and beat until ...
Ingredients: 15 (egg .. flour .. milk .. salt .. sugar .. syrup ...)
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- 70. QUICK STICKY BUNS
- 1. Thaw bread. Combine ... butter with sugar and cinnamon and set aside. Roll ... pan to top of rolls.
Ingredients: 7 (cinnamon .. pecans .. sugar ...)
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