- 61. WHITE CHRISTMAS CANDY
- Melt chocolate over low heat, stirring until smooth. Remove from heat. Stir in crushed candy canes. Spread on parchment paper-lined cookie sheets; ...
Ingredients: 2 (canes ...)
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- 62. CHRISTMAS CANDY CANES
- Cream butter with salt, sugar and vanilla until light and fluffy. At low speed, beat in flour and oats just until mixed. Form dough into 3" candy ...
Ingredients: 7 (cherries .. oatmeal .. salt .. sugar .. vanilla ...)
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- 63. HOLLY CANDY (CHRISTMAS)
- Melt ingredients above in pan. Add 5 cups of corn flakes. Drop on wax paper. Make clusters out of them with teaspoon. Add three red hot candy in ...
Ingredients: 6 (candy .. flakes .. vanilla ...)
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- 64. CHRISTMAS CANDY
- Mix sugar, vanilla, butter and milk together. Add the coconut, candied cherries and pecans. Mix well with hands. Chill. Make into a small round ...
Ingredients: 7 (cherries .. milk .. pecans .. sugar .. vanilla ...)
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- 65. CHRISTMAS CANDY
- Mix together well, make into 1 inch balls. Freeze until hard. Using double boiler, melt one cake Paraffin wax and 2 (14 ounce) bags of chocolate ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 66. MICHIGAN CHRISTMAS HARD CANDY
- Combine in heavy saucepan or heavy skillet. Stir with wooden spoon until it comes to a boil. Turn heat down and put in candy thermometer. Cook to 310 ...
Ingredients: 4 (sugar .. syrup ...)
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- 67. CHRISTMAS CRYSTAL CANDY
- Combine sugar, Karo, water and salt. Boil until hard crack stage or 290 degrees. Stir in color and flavoring. Pour in buttered 8x8 pan and mark off ...
Ingredients: 6 (flavor .. karo .. salt .. sugar ...)
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- 68. WHITE CHOCOLATE MINT CHRISTMAS CANDY
- Melt chocolate in double ... container. Makes a nice Christmas gift.
Ingredients: 2 (brickle ...)
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- 69. CHRISTMAS CANDY
- Spread peanut butter on a Wheat Thin cracker. Top with another cracker to make a sandwich. Dip in dipping chocolate. Place on wax paper to allow ...
Ingredients: 3 (crackers ...)
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- 70. CHRISTMAS FRUITCAKE CANDY (PANFORTE DI SIENA)
- A cross between fruitcake and candy, panforte (strong bread) from Siena is solid with whole nuts. Serve it in small wedges with espresso, tea, brandy ...
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