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Results 61 - 70 of 194 for chiles rellenos.

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61. CHILE RELLENO
Alternate layers of shredded cheese and chilies. Beat eggs, flour and milk; pour over mixture. Bake at 325 degrees for 35-45 minutes. Drizzle tomato ...
Ingredients: 7  (cheese .. chilies .. eggs .. flour .. milk .. sauce ...)
62. CHILES RELLENO'S CASSEROLE
Remove seeds from peppers. Layer 1/2 of peppers in 13x9x2 pan. Sprinkle 1 tablespoon flour and layer 1/2 of cheese. Repeat. Beat eggs until light. ...
Ingredients: 5  (eggs .. flour .. milk .. peppers ...)
63. APPETIZER CHILES RELLENOS
In a lightly greased 9 inch square pan, make layers of cheeses, then chilies, starting and ending with cheeses. Beat eggs, milk and flour together. ...
Ingredients: 6  (cheddar .. cheese .. eggs .. flour .. milk .. strips)
64. CHILE RELLENO CASSEROLE
Preheat oven to 350 degrees. Lightly butter a 2 quart shallow casserole dish. Place cauliflower in large microwave safe bowl; cover and cook for ...
Ingredients: 14  (cheese .. flour .. garlic .. milk .. onion .. salt ...)
65. CHILE RELLENO
Mix all above ingredients and put in 9x13x2 inch pan. Bake at 325 degrees for 1 hour. Serves 15.
Ingredients: 8  (cheese .. chilies .. flour .. milk .. sauce ...)
66. CHILES RELLENOS
Preheat oven to 350 degrees. Spray shallow 2 quart casserole or 12 x 8 inch baking dish with non-stick cooking spray. Discard seeds from chilies. ...
Ingredients: 5  (cheese .. eggs .. flour .. milk ...)
67. CHILE RELLENO CASSEROLE
Remove seeds form whole chilies and flatten half of them on the bottom of a greased deep dish casserole. Cover with cottage cheese. Put the rest of ...
Ingredients: 11  (fat .. flour .. mild .. milk .. salt .. sauce .. seeds ...)
68. CHILE RELLENO CASSEROLE
Mix eggs, milk, flour in blender. Grate cheese. Layer cheese, chilies and milk mixture in casserole. Bake at 350 degrees for 45 minutes. Serve with ...
Ingredients: 6  (cheese .. chilies .. eggs .. flour .. milk ...)
69. CHILE RELLENO CASSEROLE
Mix flour, eggs, and milk. Pour layer on bottom of 9 x 14 inch pan. Layer chilies and cheeses. Pour milk over the top. Bake at 375 degrees for 45 ...
Ingredients: 7  (flour .. milk .. sauce ...)
70. CHILE RELLENO CASSEROLE
Slit chilies lengthwise on one side. Remove seeds and drain. Divide grated cheese in half and stuff chilies with the first half. Place stuffed ...
Ingredients: 7  (chilies .. eggs .. flour .. milk .. salt ...)
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