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Results 61 - 70 of 109 for chicken fried steak.

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61. CHICKEN FRIED STEAK
Beat egg and milk together in a bowl. In a paper bag mix all dry ingredients. Coat meat in egg mixture and then shake meat in dry ingredients in ...
Ingredients: 6  (egg .. flour .. milk .. salt ...)
62. KARA'S CHICKEN FRIED HAMBURGER STEAKS
Mix chopped or dried onions with hamburger and shape into large patties. Roll in cracker crumbs then dip into eggs, covering both sides. Then roll in ...
Ingredients: 2  (milk ...)
63. CHICKEN FRIED STEAK
Heat a cast iron ... to heat. Pound each steak between sheets of wax ... gravy thickens. Serve with chicken fried steak and mashed potatoes.
Ingredients: 12  (drippings .. flour .. milk .. oil .. salt .. skillet ...)
64. CHICKEN FRIED STEAK
Beat the steak. Roll it in ... more minutes until golden brown.
65. MOCK CHICKEN FRIED STEAK
Mix above ingredients and add to hamburger. Divide into 8 portions. Shape into balls and flatten in fine cracker crumbs. Chill in refrigerator to ...
Ingredients: 8  (crumbs .. milk .. mustard .. sauce ...)
66. CHICKEN FRIED VENISON STEAK
Cut venison into steaks. Soak in milk ... until brown over moderate heat.
67. MOCK CHICKEN FRIED STEAK
Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce, add ground beef and mix well. Shape into ...
Ingredients: 8  (beef .. egg .. milk .. oil .. onion .. sauce ...)
68. CHICKEN-FRIED STEAK
Pound beef to 1/4 inch thickness; cut into serving size pieces. In a bowl mix egg and milk. Dip meat pieces in egg mixture, then in crushed crackers. ...
Ingredients: 5  (crackers .. egg .. milk .. oil .. steak)
69. CHICKEN-FRIED STEAK
Add about 1 cup of the milk to eggs and beat well. Cut meat into serving size pieces, removing all fat. Dip meat in flour, in egg-milk mixture and ...
Ingredients: 4  (flour .. milk ...)
70. JO ANNE'S CHICKEN FRIED STEAK
Take the meat and rub the garlic powder in real good on both sides. A half teaspoon or so on each side. Dredge in the flour and pat in real good. ...
Ingredients: 6  (crumbs .. eggs .. flour .. oil .. sizes ...)
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