- 61. CURRIED CHICKEN SALAD
- Mix rice, chicken, celery, green peppers ... and sprinkle with crumbled bacon.
Ingredients: 11 (celery .. mayonnaise .. rice .. salt .. wedges ...)
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- 62. CURRIED CHICKEN STIR-FRY
- Mix broth, cornstarch, curry ... tablespoon oil and the chicken; stir fry 2 ... hot rice. Yields 4 servings.
Ingredients: 12 (broth .. cinnamon .. cornstarch .. cubes .. ground ...)
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- 63. CURRIED CHICKEN
- Boil chicken. Drain 2 cups ... over cooked rice. Serves 4.
Ingredients: 11 (breasts .. flour .. juice .. onion .. rice .. stalks ...)
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- 64. CURRIED CHICKEN
- In a skillet heat ... for 5 minutes. Add chicken and stir well, add ... cook until sauce cooks down.
Ingredients: 6 (ketchup .. oil ...)
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- 65. CURRIED CHICKEN
- Remove bone from chicken. Use bones to ... and simmer another 30 minutes.
Ingredients: 12 (clove .. flour .. oil .. onions .. salt .. sauce ...)
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- 66. CURRY CHICKEN BREAST BAKED
- Wash chicken, place in 9 ... chicken is tender. Serves 4-6.
Ingredients: 5 (breasts .. mayonnaise .. soup ...)
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- 67. CURRY CHICKEN RICE CASSEROLE
- Cook chicken, cool and cut ... cheese won't harden. Serves 6-8.
Ingredients: 11 (cheese .. cornstarch .. cream .. paprika .. rice ...)
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- 68. CURRY CHICKEN
- Wash chicken; pat dry. Cut ... Serve over bed of rice.
Ingredients: 6 (breast .. flour .. garlic ...)
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- 69. CURRY CHICKEN
- Melt butter and cook ... vegetables. Add cooked, diced chicken and serve over rice. ... people. This freezes very well.
Ingredients: 12 (celery .. flour .. milk .. onions ...)
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- 70. HAWAIIAN CURRIED CHICKEN
- Saute ginger and onion ... boil) 30 minutes. Add chicken and simmer 20 minutes. ... put together, leave, then microwave.
Ingredients: 8 (milk .. oil .. onion .. root ...)
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