- 61. CABBAGE AND BEEF SOUP
- In a Dutch oven, ... If cooking for two, soup can be frozen in serving size portions to enjoy months later.
Ingredients: 11 (beans .. beef .. cubes .. parsley .. salt ...)
|
- 62. CABBAGE SOUP
- Combine and cook 1 hour.
Ingredients: 6 (tomatoes ...)
|
- 63. CZECHOSLOVAKIAN CABBAGE SOUP
- Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. Cook over ...
Ingredients: 17 (bones .. cabbage .. juice .. leaf .. onion .. paprika ...)
|
- 64. CABBAGE AND BEEF SOUP
- In a Dutch oven, ... If cooking for two: soup can be frozen in serving-size portions to enjoy months later.
Ingredients: 11 (beef .. cubes .. salt ...)
|
- 65. CABBAGE SOUP
- Combine all ingredients in ... can be added to soup mix - a can of mushrooms, carrots. Just don't add high calorie meats and pastas.
Ingredients: 7 (beans .. cabbage .. celery .. juice ...)
|
- 66. SWEET AND SOUR CABBAGE SOUP
- Brown about 3/4 pound of lean soup meat and 2 medium ... Adjust to taste and thickness.
Ingredients: 11 (cabbage .. cubes .. juice .. ketchup .. raisins ...)
|
- 67. BEEF AND CABBAGE SOUP
- In a large kettle, ... boiling water to thin soup as desired. Cook for about 2 hours.
Ingredients: 13 (beans .. beef .. cabbage .. celery .. flakes .. garlic ...)
|
- 68. CABBAGE AND BEEF SOUP
- In a Dutch oven, ... If cooking for two; soup can be frozen in serving size portions to enjoy months later.
Ingredients: 11 (beef .. cubes .. parsley .. salt ...)
|
- 69. CABBAGE PATCH SOUP
- In large soup kettle brown beef with onion, garlic and green pepper. Add rest of ingredients. Bring to boil. Reduce heat and simmer 1 hour.
Ingredients: 13 (beef .. cubes .. onion .. parsley .. tomatoes ...)
|
- 70. CABBAGE SOUP
- Cook 25-30 minutes in soup pot. Just before serving, ... crusty bread and fresh fruit.
Ingredients: 8 (cabbage .. cubes .. paprika .. salt ...)
|
