- 61. BUTTERFINGER CANDY TORTE
- Beat well. Whip 1 ... Grind 3 regular size Butterfinger candy bars. Put half ... rest of candy bars. Chill.
Ingredients: 4 (sugar .. vanilla .. yolks ...)
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- 62. BUTTERFINGER CHEESE CAKE
- Make crust according to package and press into pie plate. Prepare cheesecake filling according to package, using milk. Fold 1/3 cup candy into ...
Ingredients: 5 (cheesecake .. milk .. sugar ...)
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- 63. BUTTERFINGER COOKIES
- Preheat oven to 375 degrees. Sift dry ingredients. Cream together shortening and sugar, then add eggs. Add candy, cut into small pieces, to dry ...
Ingredients: 7 (bars .. egg .. flour .. salt .. soda .. sugar ...)
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- 64. BUTTERFINGER COOKIES
- Cut butterfinger candy bars in small ... minutes. Remove from sheet immediately.
Ingredients: 7 (egg .. flour .. salt .. sm. .. soda .. sugar ...)
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- 65. BUTTERFINGER COOKIES
- Cream butter and sugar, beat in egg. Mix other ingredients. Drop dough by rounded tablespoons on ungreased cookie sheet for 11 to 13 minutes. Preheat ...
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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- 66. BUTTERFINGER COOKIES
- Mix together and beat until creamy. Add: Mix well until fluffy and blend in: Stir in: Drop dough by tablespoons onto ungreased cookie sheet. Bake ...
Ingredients: 7 (egg .. flour .. salt .. soda .. sugar ...)
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- 67. BUTTERFINGER CRUNCH
- 1. Crumble candy bars and crackers. 2. Mix with butter. 3. Press into pan, but save 1 cup for topping. 4. Beat pudding and milk until thick. Mix in ...
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 68. BUTTERFINGER DELIGHT
- First cut angel food cake into small squares and spread over bottom of a 9"x13" pan. Let Cool Whip set at room temperature for 10 minutes then put it ...
Ingredients: 7 (bars .. cake .. eggs .. sugar .. vanilla .. whip ...)
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- 69. BUTTERFINGER DELIGHT
- Cream butter, sugar, vanilla, and eggs. Fold Cool whip into the mixture. Tear up cake into pieces. Place half of pieces in 9 x 15 pan; spread half ...
Ingredients: 8 (bars .. cake .. pecans .. sugar .. vanilla .. whip ...)
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- 70. BUTTERFINGER DELIGHT
- Crush up candy bars and set aside. Cut or tear cake into small pieces. Mix pudding as directed on box. Add Cool Whip to pudding mixture. Spread a ...
Ingredients: 4 (bars .. cake .. whip ...)
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