- 61. BUFFALO-STYLE WINGS
- Remove and discard small tip of each wing. Cut wings into two pieces at ... 350 degrees. Makes 30 pieces.
Ingredients: 6 (salt .. sauce .. spray .. wings ...)
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- 62. ORIENTAL BUFFALO WINGS
- Halve wings, remove tips, wash ... be served as an appetizer.
Ingredients: 9 (honey .. oil .. salt .. sauce .. wings ...)
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- 63. BROILED BUFFALO WINGS
- Separate first and second sections of chicken wings. Place in a ... 5 minutes or until golden.
Ingredients: 3 (sauce ...)
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- 64. BUFFALO CHICKEN WINGS
- Cut wings in half. Remove wing ... Makes 4 to 6 servings.
Ingredients: 6 (sticks .. wings ...)
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- 65. BUFFALO WINGS
- Separate chicken wings at joint. Discard the ... sour cream on the side.
Ingredients: 4 (oil .. sauce .. wings ...)
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- 66. BUFFALO WINGS
- Fry wings without being breaded, drain. ... Dressing, celery and carrot sticks.
Ingredients: 6 (basil .. juice .. sauce .. wings ...)
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- 67. CHICKEN WINGS - BUFFALO STYLE
- Split wings at each joint and ... dressing. 24 to 30 pieces.
Ingredients: 3
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- 68. ORIGINAL BUFFALO CHICKEN WINGS
- Split wings at each joint and ... Makes 24 to 30 pieces.
Ingredients: 3 (wings ...)
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- 69. BUFFALO (BBQ CHICKEN) WINGS
- Combine dressing, soy sauce ... in refrigerator overnight. Place wings on broiler pan. Broil ... with marinade. Yields 36 appetizers.
Ingredients: 4 (sauce ...)
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- 70. BUFFALO CHICKEN WINGS
- On cutting board, place each chicken wing and cut off tip ... temperature. Add half the wings and cook, stirring occasionally, ... refrigerator for about 1 hour.
Ingredients: 9 (oil .. salt .. sauce .. sticks .. vinegar .. wings ...)
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