- 61. CHICKEN FRICASSEE WITH PARSLEY DUMPLINGS
- Cut each chicken breast in half. Arrange ... Cover, microwave high 8-12 minutes.
Ingredients: 10 (flakes .. milk .. paprika .. salt .. soup ...)
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- 62. CHICKEN & DUMPLINGS MEAL
- Salt and pepper the chicken and brown in butter ... now and then. Combine Bisquick mix and milk and spoon dumplings onto stew. Cook uncovered ... 10 minutes longer. 4 servings.
Ingredients: 9 (milk .. onion .. soup .. vegetables ...)
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- 63. CHICKEN `N DUMPLINGS
- Microwave. Arrange chicken in a round glass ... minutes). Combine milk and Bisquick to make dumplings. Spoon onto edge ... at time when you uncover.
Ingredients: 5 (milk .. soup ...)
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- 64. CHICKEN & DUMPLINGS
- In a large saucepan empty cans of chicken, 4 or 5 ... Cook to heat. Make dumplings per recipe on Bisquick box. If you add veggies cook until soft.
Ingredients: 6 (bouillon .. optional ...)
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- 65. CHICKEN N DUMPLINGS
- Place chicken in dutch oven, add ... Covered and 10 minutes uncovered.
Ingredients: 12 (celery .. flour .. milk .. onions .. salt ...)
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- 66. CHICKEN - N - DUMPLINGS
- Cover chicken with water; add onion, ... to a simmer. Mix dumplings according to recipe on Bisquick box. Spoon over gravy ... covered with lid. Serve hot.
Ingredients: 8 (flour .. leaf .. milk .. onion ...)
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- 67. CHICKEN 'N DUMPLINGS
- Boil 5 pounds chicken until tender (add 3-4 ... simmer for approximately 30 minutes.
Ingredients: 5 (cubes .. soup ...)
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- 68. CHICKEN STEW WITH DUMPLINGS
- Heat chicken, 4 cups water, ... 10 more minutes. From Bisquick box. Serves 4 to 6.
Ingredients: 12 (carrots .. celery .. cubes .. flour .. milk .. parsley ...)
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- 69. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups water, ... longer. 4 to 6 servings.
Ingredients: 13 (bouillon .. carrots .. celery .. cubes .. flakes ...)
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- 70. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups water, ... constantly until thickened. Mix Bisquick, milk and parsley ... Makes 4 to 6 servings.
Ingredients: 12 (carrots .. cubes .. flakes .. flour .. milk ...)
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