- 61. CHOCOLATE CARAMEL BROWNIES
- Melt caramels with 1/4 ... smooth. Set aside. Mix cake mix, butter and remaining ... 9 x 13 inch pan.
Ingredients: 6 (caramels .. chips .. nuts ...)
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- 62. CARAMEL CHOCOLATE SQUARES
- Heat oven to 350 ... low heat. Mix dry cake mix, butter, remaining milk ... Cool completely, refrigerate until firm.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 63. CHOCOLATE-CARAMEL BARS
- Heat oven to 350 degrees. Mix cake mix (dry), softened butter ... 2 x 1 1/2 inches.
Ingredients: 8 (caramels .. egg .. milk .. nuts ...)
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- 64. CHOCOLATE-CARAMEL BARS
- Oven 350 degrees. Mix dry cake mix, butter and egg ... best eaten when still warm.
Ingredients: 8 (caramels .. egg .. milk .. time ...)
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- 65. SUPREME CHOCOLATE BANANA CAKE
- Heat oven to 350 ... 9 1/2 inches. Beat cake mix (dry), banana, water, ... top of cake with frosting.
Ingredients: 6 (egg .. oil ...)
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- 66. GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Spray 9x13 inch cake pan with Pam. Cover ... 350 degrees for 1 hour.
Ingredients: 6 (cheese .. pecans .. sugar ...)
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- 67. UPSIDE DOWN GERMAN CHOCOLATE CAKE
- Grease 9"x13" pan. Preheat ... nuts and coconut. Mix cake mix as package directs ... out onto a cake sheet.
Ingredients: 6 (cheese .. pecans .. sugar ...)
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- 68. MICROWAVE GERMAN CHOCOLATE CAKE
- Melt butter (1 minute ... sprayed with Pam. Blend cake mix, eggs and water ... pan 15 to 20 minutes.
Ingredients: 6 (eggs .. milk ...)
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- 69. CHOCOLATE KAHLUA CAKE
- Combine all ingredients, then stir in chocolate pieces. Bake in a greased Bundt pan at 350 degrees for 1 hour.
Ingredients: 7 (cream .. eggs .. kahlua .. oil .. pieces ...)
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- 70. SPECIAL GERMAN CHOCOLATE CAKE
- Bake cake according to directions on ... Sprinkle with crushed candy bars.
Ingredients: 5 (bars .. cake .. milk .. whip ...)
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