- 61. BEEF TIPS OVER NOODLES
- Cube or strip tip steak. Melt butter in ... gravy over noodles and serve.
Ingredients: 10 (basil .. gravy .. noodles .. onion .. steak ...)
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- 62. EASY BEEF TIPS
- Place meat in a 2-quart casserole. Do not season. Combine remaining ingredients and pour over meat. Cover dish, and bake at 275 degrees for 4 hours. ...
Ingredients: 4 (7-up .. pieces .. soup ...)
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- 63. BEEF BURGUNDY - TENDERLOIN TIPS
- Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 tbsp. sugar 1 ...
Ingredients: 5 (onions ...)
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- 64. BEEF BURGUNDY TIPS
- Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole along with the ...
Ingredients: 7 (burgundy .. fat .. leaf .. salt .. soup ...)
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- 65. BEEF TIPS AND RICE
- Mix ingredients, and cook in crockpot on low for 8 hours. Serve over rice.
Ingredients: 4 (meat .. sherry .. soup ...)
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- 66. BEEF TIPS - EASY
- Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...
Ingredients: 4 (cubes .. soda .. soup ...)
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- 67. BEEF TIPS
- Mix well and cook at 300 degrees for 3 1/2 hours.
Ingredients: 4 (meat .. mushrooms .. soup ...)
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- 68. MARINATED BEEF TIPS
- Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Ingredients: 7 (salt .. sauce .. sherry .. strips .. sugar .. vinegar ...)
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- 69. BEEF TIPS & NOODLES
- Cut meat in bite-size pieces. Place in single layer in roasting pan. Mix soup, milk and dry onion soup. Pour over meat. Bake at 300 degrees for 3 ...
Ingredients: 5 (milk .. noodles .. roast .. soup ...)
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- 70. BEEFY MUSHROOM BEEF TIPS
- Cut a 3-4 pound chuck roast in chunks. Brown in skillet. Salt and pepper. Put in crock pot and pour 2 cans beefy mushroom soup over the meat. Cook on ...
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