- 61. SAVORY BEEF AND VEGETABLE STEW
- Brown beef well in hot oil. ... smooth paste. Stir into stew to thicken.
Ingredients: 16 (beef .. flour .. leaf .. oil .. parsley .. salt ...)
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- 62. BAR-B-QUE STEW BEEF
- Cut stew beef into small pieces and ... Serve over rice or potatoes.
Ingredients: 6 (beef .. mushrooms .. onion .. sauce ...)
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- 63. BEEF STEW
- In a heavy 5 ... mix the tomatoes, water, beef broth, tapioca, sugar, Italian ... leaves before serving or refrigerating.
Ingredients: 13 (beef .. broth .. carrots .. celery .. leaves .. onions ...)
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- 64. EAST - WEST GINGER BEEF STEW
- This lively combination of beef stew meat and vegetables boasts ... servings; about 8 cups stew.
Ingredients: 14 (cubes .. florets .. oil .. rice .. sauce .. sherry ...)
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- 65. EASY BEEF STEW
- In a stew pot, brown beef cubes in oil, half ... potatoes and carrots are done.
Ingredients: 12 (basil .. flour .. granules .. leaf .. oil .. thyme ...)
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- 66. EDNA'S BEEF STEW
- Put beef in bottom of roaster ... This is a good stew to make on Sunday morning and let it cook all during Sunday School and Church.
Ingredients: 8 (carrots .. peas .. potatoes .. soup .. stew ...)
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- 67. FRED'S BEEF STEW
- Cut beef in 2 inch cubes. ... hours. Add vinegar to stew. Place cabbage wedges ... cabbage wedges. Makes 6 servings.
Ingredients: 12 (cabbage .. leaf .. meat .. noodles .. oil .. onions ...)
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- 68. GERMAN BEEF STEW
- Brown beef cubes, add onions. Cool ... over or add to stew.
Ingredients: 9 (leaf .. meat .. snaps .. wedge ...)
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- 69. STEW BEEF CASSEROLE
- Brown 2 pounds stew beef. Put in casserole ... or until meat is tender.
Ingredients: 3 (beef .. soup ...)
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- 70. BARB'S EASY CROCK - POT BEEF STEW
- Chop vegetables and stew meat into edible size ... thick, add juice or beef broth. It is ready ... to taste. 6 generous servings.
Ingredients: 5 (carrots .. chunks .. juice .. tapioca ...)
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