- 61. DIRTY RICE
- Boil gizzards and livers for 30 minutes. Cook rice, fry ground beef and seasoning in large ... rice and water to taste.
Ingredients: 9 (beef .. giblets .. rice ...)
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- 62. KISHKA
- In a medium saucepan ... Set aside. Cook ground beef and pork in 1 ... tender. Set aside. Cook liver in 1/2 cup water-broth ... during cooking.) Saute chopped onion in butter in a ... slicing. May be served hot.
Ingredients: 12 (allspice .. beef .. broth .. kernels .. marjoram ...)
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- 63. RIBBON PATE
- All aspic mixture will ... in separate bowl. Make liver mix with 1/4 cup ... and bring it to me."
Ingredients: 13 (cheese .. cream .. cubes .. ham .. juice .. mayonnaise ...)
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- 64. CHICKEN LIVERS
- Heat oil in skillet on medium heat. Flour chicken livers. Fry them until ... aside. Slice and brown onion in skillet. Bring water to a boil and add beef cubes. Cook until beef ... and simmer until broth thickens.
Ingredients: 6 (cubes .. flour .. livers .. oil .. onion ...)
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- 65. LIVER & ONIONS
- Cook onions in 2 tablespoons oil ... pan until hot. Cut liver into serving pieces. Cook ... can be sauteed and added.
Ingredients: 7 (juice .. oil .. sage .. salt ...)
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- 66. LIVER BURGERS
- Mix all together and fry until done. (I use all liver instead of ground beef.)
Ingredients: 7 (beef .. crumbs .. eggs .. onion .. salt ...)
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- 67. LIVER NIPS
- Boil liver and beef separately until tender. Salt. ... broth. Pour over flour, onion, sage, pepper and ... back in pot with nips.
Ingredients: 8 (beef .. flour .. onion .. sage .. salt ...)
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- 68. LIVER WITH TOMATO SAUCE
- Mix flour, salt and ... a few pieces of liver at a time; shake to coat. In skillet saute onion, garlic, and parsley. ... Serve over rice or pasta.
Ingredients: 11 (clove .. flour .. mushrooms .. mustard .. oregano ...)
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- 69. STEAK A LA CHICKEN LIVERS
- In small skillet, quickly cook chicken livers in butter; remove from pan. In same skillet, cook onion until almost tender; add ... servings and 1 cup sauce.
Ingredients: 7 (mushrooms .. onion .. salt ...)
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- 70. BEEF WELLINGTON
- About 2 hours before ... to hold securely. Brush beef with 1 tablespoon melted ... tablespoons hot butter, cook onion until tender. Add mushrooms, ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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