- 61. BEEF BRISKET
- Lay out (2) large pieces of aluminum foil approximately 2 feet long each. Lay them across one another (criss cross). Spread 1/2 can mushroom soup on ...
Ingredients: 3 (brisket .. soup ...)
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- 62. BEEF BRISKET
- Combine the last six ingredients in small bowl and set aside. Trim fat from meat. Put onions on bottom of baking pan, add meat (fat side up) and ...
Ingredients: 11 (brisket .. ketchup .. salt .. sauce .. sugar ...)
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- 63. BRISKET OF BEEF BAR B Q
- Marinate overnight in refrigerator. ... in marinade. Note: Choose brisket which is thick but not too fat.
Ingredients: 5 (beef .. garlic .. juice .. smoke ...)
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- 64. EASY BEEF BRISKET BARBEQUE
- Put meat in pan with 2 inch sides. Pour water in pan to make about 1 inch of liquid. Pour dry soup and barbeque sauce on meat. Cover tight with ...
Ingredients: 4 (brisket .. sauce ...)
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- 65. BARBEQUED BEEF BRISKET
- 1 (5 pound) beef brisket. Place in foil ... 30 minutes at 275 degrees.
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- 66. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients. Pour over meat. Cover tightly. Bake at 325 degrees in oven ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 67. BRISKET OF BEEF
- Place meat into heavy-duty aluminum foil. Pour whole package of soup mix (dry) on meat. Seal foil tightly. Place package of meat into covered roaster ...
Ingredients: 2 (beef .. soup)
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- 68. BARBECUE BEEF BRISKET
- Soak beef brisket overnight in 1 bottle ... 1 hour at 300 degrees.
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- 69. BAR-B-Q BEEF BRISKET
- Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate in ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 70. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients, pour over meat. Cover tightly, bake in ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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