- 61. BARBEQUE
- Put meat in crock pot, salt and pepper. Slice onion and place over meat. Add water almost covering meat. Cook on low for 10 hours. Remove from crock ...
Ingredients: 3 (butt ...)
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- 62. BEER BARBEQUED TURKEY DRUMSTICKS
- Arrange turkey in baking dish. Mix barbeque sauce, beer, salt and pepper. Pour over drumsticks. Cover tightly and microwave on high 10 minutes. Turn ...
Ingredients: 6 (peaches .. salt .. sauce ...)
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- 63. BOSTON BUTT BARBEQUE
- Place meat in crock pot. Slice onion on top of meat; cover. Cook on low 16-20 hours. Remove bone. Stir in barbeque sauce.
Ingredients: 3 (butt .. onion .. sauce)
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- 64. CHICKEN BARBEQUE
- Cut up chicken and place 3 or 4 pieces each on tin foil. You will have enough for 2. Divide onion equally 4 pieces each foil. Cube 1/4 cup butter ...
Ingredients: 4 (onion .. sauce ...)
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- 65. CROCKPOT BARBEQUE RIBS
- Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat. Put sliced onion in crock ...
Ingredients: 4 (spareribs ...)
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- 66. EASY BARBEQUE (PORK OR BEEF)
- Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2 (butt .. sauce)
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- 67. EASY OVEN BARBEQUED CHICKEN
- Skin and wash chicken pieces. Place pieces in a large flat pyrex baking dish. Pour barbeque sauce evenly over chicken, rinsing bottle with small ...
Ingredients: 2 (sauce ...)
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- 68. EDITH'S BARBEQUED RIBS
- Roast ribs in 500 oven for 15-20 minutes. Cut heat to 325 degrees and roast 1 1/2 hours, basting every 15 minutes with basting sauce. Simmer barbeque ...
Ingredients: 13 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 69. KATIE'S VENISON BARBEQUE
- Cover venison with water, spices and onion. Cook 18 hours in crock pot or slow cooker. Pull meat from bone when tender and pour out other ...
Ingredients: 6 (choice .. leaf .. onion .. roast .. sauce ...)
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- 70. LEMON BARBEQUE CHICKEN SALAD
- Sprinkle chicken with lemon juice and salt. Add rice, celery, olives and barbeque dressing; toss. Sprinkle with protein chips and garnish with ...
Ingredients: 8 (chips .. juice .. salt ...)
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