- 61. BARBEQUED SPARE RIBS
- Combine meat ingredients in ... Reduce heat; simmer until ribs are tender and almost ... for 4 lbs. of ribs.
Ingredients: 13 (catsup .. cloves .. leaf .. onion .. person .. salt ...)
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- 62. BARBEQUE RIBS
- Combine sauce ingredients and simmer for 20 minutes. Bake ribs plain for 1/2 hour (350 degrees), then cover with sauce and bake 1 hour.
Ingredients: 9 (brown .. juice .. ribs .. sauce .. sugar .. vinegar ...)
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- 63. BARBEQUE RIBS
- Cook ribs until done. May cook ... over hot grill until brown.
Ingredients: 6 (catsup .. onion .. ribs .. sugar .. vinegar ...)
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- 64. BARBEQUED SHORT RIBS
- Brown meat in shortening ... until tender. TIP: The ribs may be covered and baked at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 12 (catsup .. mustard .. onions .. pieces .. salt .. sauce ...)
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- 65. STOVE TOP BARBEQUE RIBS
- Brown ribs adding onion and garlic ... Cover and simmer 3 hours.
Ingredients: 12 (catsup .. celery .. garlic .. mustard .. oil .. salt ...)
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- 66. OVEN BARBEQUED RIBS
- Advance preparation: In Dutch ... (salt if desired) to ribs to cover. Cover pan; ... minutes; baste often. Serves 4.
Ingredients: 10 (ketchup .. mustard .. onion .. paprika .. peel ...)
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- 67. SWEET AND SOUR BARBEQUED RIBS
- Place ribs in single layer in ... hours, basting often. Serves 4.
Ingredients: 10 (catsup .. clove .. juice .. mustard .. sauce .. spareribs ...)
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- 68. BARBEQUED SPARE RIBS
- Mix all ingredients together. Pour over meat. Bake at 350 degrees (uncovered) for 2-3 hours. Yield: 4 adult servings.
Ingredients: 7 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 69. BARBEQUE RIBS
- Place in pan. Sprinkle with salt. Add rest of ingredients. Pour over meat. Bake at 350 degrees for 1 1/2 hours, uncover the last 30 minutes.
Ingredients: 10 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 70. BARBEQUE SAUCE FOR 5 POUNDS RIBS
- Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
Ingredients: 8 (catsup .. salt .. sauce .. smoke .. sugar ...)
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