- 61. BAKED FISH
- 1. Cut fish filet into pieces. 2. ... and bread crumbs. 4. Bake at 500 degrees on a greased pan for 12-15 minutes.
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- 62. BAKED FISH
- Roll fish fillets in beaten egg whites and then in crushed cornflakes. Place on cookie sheet and bake at 500 degrees for 10 minutes.
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- 63. BAKED WHITE FISH
- Soak fish in sour cream for ... and lemon pepper and bake in a 350 degree ... may broil for 10 minutes.
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- 64. BUTTER HERB BAKED FISH
- In 9x13 inch pan, melt butter, dip fillet in butter. Then in mixed dry ingredients. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 7 (basil .. fillets .. oregano .. parmesan .. salt ...)
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- 65. DILLED BAKED FISH
- Melt butter in a ... x 1 3/4 inch baking dish. Stir in parsley, ... salt, and dillweed. Sprinkle fish with 1 teaspoon salt ... tightly with aluminum foil. Bake at 400 degrees for ... Yield: 6 to 8 servings.
Ingredients: 10 (carrots .. cheese .. fillets .. juice .. parsley ...)
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- 66. FOIL BAKED FISH WITH VEGETABLES
- 1. Prepare sauce. Stir ... on cookie sheet. 5. Bake in preheated very hot ... 30 minutes or until fish begin to flake when ... salad, hot rolls and dessert.
Ingredients: 7 (broccoli .. fillets .. juice .. sauce .. sticks ...)
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- 67. ITALIAN BAKED FISH
- Preheat oven to 350 degrees. Place fish in shallow baking pan. Combine remaining ingredients ... hours, turning fish, occasionally. Bake 30 minutes, uncovered and ... fish is crisp. 4 servings.
Ingredients: 6 (juice .. roughy .. sauce ...)
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- 68. SHAKE AND BAKE FOR CHICKEN OR FISH
- Bake at 350 degrees 1 hour for chicken, 1/2 hour for fish.
Ingredients: 9 (bouillon .. milk .. mustard .. paprika .. salt ...)
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- 69. BAKED FISH - QUICK AND EASY
- Marinate 2 hours or more in refrigerator the fish of your choice covered ... rest of the fish. Bake for 10 minutes per inch of thickness. Serve immediately with rice.
Ingredients: 2 (brand ...)
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- 70. BAKED FISH FILLETS
- Preheat oven to 400 ... 6" x 1 1/2" baking pan. Place pan in ... and arrange in pan. Bake in preheated oven for 15 to 25 minutes or until fish flakes easily, basting frequently ... until all butter is absorbed.
Ingredients: 5 (salt ...)
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